Gourmet Food Parlour

Pre-Theatre

AVAILABLE 5PM - 7PM WEDNESDAY - SUNDAY
2 COURSE €23PP | 3 COURSE €28PP

Starters
MUSHROOM & GRUYERE BRUSCHETTA, BASIL PESTO [V]
CAULIFLOWER MORNAY ARANCINI [V]
MOROCCAN LEMON HERB CHICKEN SKEWERS, MANGO & MINT RAITA [GF]
WALNUT & GORGONZOLA RAVIOLI, PESTO CREAM, HAZLENUTS [V]
Main Courses
PAN FRIED CHICKEN, CHORIZO MASH, EDAMAME BEANS, LEMON & CAPER BUTTER [GF]
GOAT’S CHEESE, CARAMELISED SHALLOT, SPINACH, SUNDRIED TOMATO, PINE NUTS, GARLIC BUTTER, ANGEL HAIR P
IRISH BEEF BURGER, STREAKY HICKORY BACON, SMOKED APPLEWOOD, BABY PICKLED GHERKIN, TOMATO RELISH, RUS
VEGAN PLATTER
THREE BEAN BURGER, BLACK EYED PEA HUMMUS, SPICED LENTILS, CRISPY KALE, ROAST PEPPERS, PIMENTO & GARLIC OLIVES [V] [GF]
MAPLE & SESAME SALMON FILLET, LEMON INFUSED LENTILS, CRISPY KALE, ROASTED ROSEMARY & GARLIC POTATOES
€3 SUPPLEMENT
10oz RIB-EYE STEAK, SPROUTING BROCCOLI, ROASTED ROSEMARY & GARLIC POTATOES, BÉARNAISE SAUCE OR GARLI
€6 SUPPLEMENT
Desserts
CARAMEL & PECAN BROWNIE, VANILLA ICE CREAM
GRAND MARNIER CREME BRÛLÉE [GF]
OVEN BAKED CARAMELISED APPLE TARTE, VANILLA ICE CREAM
SLOW BAKED CHOCOLATE MERINGUE WITH CREAM, BELGIAN CHOCOLATE SHELL
NUTELLA CHEESECAKE
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