| Starters | |
|---|---|
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Seasonal Vegetable Soup Freshly made soup, soda bread |
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Hot Smoked Salmon Thin-sliced smoked salmon with a whiskey dressing, potato salad, house-made salmon jerky |
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Carrot & Honey Tartlet Baked carrot tartlet with a pine nut and Kohlrobi dressing |
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Seafood Chowdr Fresh & smoked fish, potato vegetable borth, stout & treacle bread |
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| Mains | |
|---|---|
|
Beef & Stout Stew Irish beef marinated in Jack Smyth stout, root vegetables, potatoes, soda bread |
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Chicken Boxty Fillet of free range chicken, bacon and leek cream sauce, boxty pancake, house salad |
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Broccoli & Mushroom Boxty Dumplings Wild mushrooms with broccoli and boxty dumplings in a cashel blue cheese sauce, topped with roasted hazelnuts |
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Roast Halibut With spiced pearl barley and pea risotto, samphire, roasted red pepper sauce |
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Gaelic Boxty Medallions of Irish fillet beef, Irish whiskey, black pepper and mushroom cream sauce, boxty pancake, house salad |
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| Afters | |
|---|---|
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Bailey's Cheesecake With rich chocolate sauce |
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Dark Chocolate Cake With salted caramel, hazelnut praline and boxty ice cream |
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Lemon Tartlet With vanilla cream, pistachio crumb and blueberry compote |
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