2 Course €25 3 Course €30
| STARTERS | |
|---|---|
| Soup of the day w/ homemade brown bread (v) | |
| Ham hock terrine, pickled red cabbage, apple puree & walnut sourdough | |
| Smoked haddock fish cake w/ kataifi pastry, hollandaise, pickled onion & samphire | |
| Honey glazed goats cheese salad w/ hazelnuts, candied beetroot, ruby grapefruit & a split lemon dres | |
| MAINS | |
|---|---|
| Supreme of free range chicken, oven roasted w/ mash potato, smoked bacon, chanterelle & madeira fric | |
| Pork Shoulder, slow braised and pressed, saute potatoes, smoked pancetta, peas & cider braised musse | |
| Cauliflower noisette w/ smoked gubeen, baby macaroni, roasted hazelnuts & granny smith apple (v) | |
| Fillet of Atlantic cod, pan seared w/ cod brandade, shaved fennel, baby gem, avocado, salted chilli, | |
|
Lamb rump, sous vide w/ hasselback potato, garlic puree, honey & rosemary glazed baby carrots & mars €5 supplement |
|
|
8 oz Black Angus sirloin, overnight tomato, watercress w/ hand cut chips & a choice of caramelised o €10 supplement |
|
| DESSERTS | |
|---|---|
| Mango & white chocolate cheesecake w/ passionfruit compote & dehydrated raspberry | |
| Pear & almond frangipane w/ vanilla bean ice cream & sauce anglaise | |
| Chocolate fondant, bitter dark chocolate, w/ Tia maria, orange & salted caramel ice cream | |
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