EARLY BIRD ‘TIL 7.00pm SUNDAY TO THURSDAY, 6.00pm FRIDAY AND SATURDAY.
TWO COURSES €25.00, THREE COURSES €28.00 (8oz Sirloin Steak €5.95 supplement)
| PRE-DINNER COCKTAILS | |
|---|---|
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VODKA MARTINI Kettle one Vodka stirred with Noilly Prat dry Vermouth for a clean refreshing martini |
12.00 |
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FRENCH MARTINI Vodka and Chambord Raspberry liqueur, shaken with pineapple juice for zesty and fruity flavours |
12.00 |
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STRAWBERRY BELLINI Prosecco and strawberry puree served in a flute, fresh and simple |
10.00 |
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GREEN PARK Tanqueray Gin sour made with bruised basil leaves, fresh lemon and celery bitters for a silky texture with fresh flavours |
11.00 |
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HOUSE TOM COLLINS Our spin on the classic is made with Hendricks Gin, fresh lemon Juice, FXB Cardomom Syrup and Maraschino liqueur. |
12.00 |
| STARTERS | |
|---|---|
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DEVILLED LAMB KIDNEYS bacon, mushroom and toasted bread |
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SOUP OF THE DAY with homemade bread |
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FIVE-MILE TOWN GOATS CHEESE MOUSSE beetroot puree, gold beet crisps |
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CLASSIC CAESAR SALAD aged parmesan, smoked bacon |
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F.X. BUCKLEY CURED IRISH SALMON blini, chive crème fraîche, mustard honey dressing |
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MAINS ALL OUR STEAKS ARE 28 DAY DRY AGED AND CUT TO ORDER |
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8 Oz F.X. BUCKLEY RUMP STEAK Choose a side: beef dripping chips, spring onion mash, or salad. Choose a sauce: peppercorn, Béarnaise, red wine jus, or garlic butter |
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FREE RANGE CORN-FED IRISH CHICKEN smoked bacon rosti, courgette, lemon hollandaise, sage jus |
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PORTOBELLO MUSHROOM WELLINGTON wild mushroom duxelles, spinach, cashew nuts, smoked Irish Gubbeen cheese and green beans |
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SEARED SEATROUT charred carrots, cauliflower puree, pear & cress salad, curry oil |
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MEDALLIONS OF F.X. BUCKLEY BEEF cooked medium in a shallot, wild mushroom and red wine jus, served with spring onion mash |
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8 Oz F.X. BUCKLEY SIRLOIN STEAK (€5.95 Supplement) Choose a side: beef dripping chips, spring onion mash, or salad. Choose a sauce: peppercorn, Béarnaise, red wine jus, or garlic butter |
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| DESSERTS | |
|---|---|
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DOUBLE CHOCOLATE GANACHE praline, Raspberries & Valrhona Chocolate sauce |
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| BAKED NEW YORK STYLE VANILLA & BLUEBERRY CHEESECAKE & CHOCOLATE BRITTLE | |
| SELECTION OF ICE CREAM | |
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CHEESE BOARD a selection of cheeses from Sheridans Cheesemongers. Choose four from our cheese trolley (6.95 supplement) |
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| SIDES | |
|---|---|
| Creamed spinach with Parmesan | 4.45 |
| Green beans sauteed with shallots | 4.45 |
| Irish lettuce & herb salad | 4.45 |
| Maple roasted carrots & parsnips with candied pecan nuts | 4.45 |
| Baked creamed cauliflower gratin | 4.45 |
| Sautéed field mushrooms with garlic and parsley | 3.75 |
| Sautéed onion | 3.45 |
| French fried onion rings | 4.45 |
| Crispy Cajun onion | 3.45 |
| Macaroni & Gubbeen cheese | 4.45 |
| Beef dripping chips | 3.45 |
| Creamy mashed potato with spring onion | 3.45 |
| Parmesan and truffle oil beef dripping chips | 4.45 |
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