2 course €22, 3 course €27
| To Start | |
|---|---|
| Mackerel with yellow bean, radish, cucumber, grilled aubergine juice & oyster mayonnaise | |
| Salad of heirloom tomatoes, olive, Knockalara sheep's cheese, courgette | |
| Salt baked celeriac with beetroot, charred bread, truffled burrata & hazelnuts | |
| Middle | |
|---|---|
| Cod, buttered lobster claw, mussels, potato puree & baby gem | |
| Lamb, broad bean & anchovy salsa, violet artichoke, romesco sauce & spinach | |
| Suckling pig, tender stem broccoli, morteau sausage, kohlrabi & pea puree | |
| To Finish | |
|---|---|
| Strawberries, pistachio, beetroot, sorrel granita, yoghurt & hibiscus | |
| Cheese: Whipped Fivemiletown goat's cheese, truffle honey, prune & rosemary bread | |
* Vegetarian options also available
* All menus subject to change due to availability
*Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*
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