| All Day Breakfast 08.00 - 16.00 | |
|---|---|
|
Toast Le Levain sourdough with Glenillen butter + compote / peanut butter |
3.00 |
|
Granola Chocolately buckwheat + honey granola, Glenillen yoghurt, fresh fruit, compote, Highbank Orchard syrup, fresh mint |
6.50 |
|
Eggs + Greens Olive oil scrambled eggs, McNally's organic greens, lemony yoghurt, sesame salt on Le Levain sourdough toast |
7.00 |
| ... add Gubeen chorizo | 2.50 |
| ... add McCarthy's Black Pudding | 2.50 |
|
Harissa Eggs Crispy fried eggs, harissa crme fraiche, Greek feta, paprika butter, du;h and fresh herbs w/ Le Levain sourdough |
10.00 |
| ... add Gubeen chorizo | 2.50 |
| Lunch 12.000 - 16.00 | |
|---|---|
|
The Gubeen Toastie Gubeen smoked ham, Gubeen cheese, burnt apple sauce, firehouse sourdough + dressed McNally's organic leaves |
7.75 |
|
Small Plates | See Board A selection of small sharing dishes highlighting in season produce |
|
| Hot Drinks | |
|---|---|
|
Black Espresso, Americano |
2.70 |
|
White Flat white, cappuccino, latté |
3.00 |
| Pour Over | 4.00 |
| Hot Chocolate | 3.50 |
| Breakfast Tea | 2.50 |
| Early Grey | 3.00 |
| Rooibos | 3.00 |
| Sencha | 3.00 |
| Chamomile | 3.00 |
| Peppermint | 3.00 |
| Herbal Dream | 3.00 |
| Lemon Detox | 3.00 |
| Oat Milk | 0.50 |
| Cold Drinks | |
|---|---|
| House made Kombucha | 3.50 |
| Llewellyn's Apple Juice | 3.20 |
| Still/sparkling Water | 2.00 |
| Red Wine | ||
|---|---|---|
|
Famille Perrin Ventoux Grenacha/Syrah/Carignan/Cinsault 2016. Southern Rhone, France |
7.00 | 29.00 |
| White Wine | ||
|---|---|---|
|
Saladini Pilastri 'Falerio' Trabbiano/Pecorino/Passerina 2016. Marche, Italy |
7.00 | 29.00 |
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