FB Buckley (Parkgate Street)

A La Carte

STARTERS
HOMEMADE BREAD & DIPS 4.50
ASPARAGUS, POACHED EGG & HOLLANDAISE 9.00
DEVILLED LAMB KIDNEYS
bacon, mushroom and toasted bread
9.50
F.X. BUCKLEY CURED SALMON
blini, chive crème fraiche, mustard honey dressing
9.50
CREAMY SEAFOOD CHOWDER
homemade brown bread
7.25
CASTLETOWNBERE MUSSELS
white wine, shallots, garlic, curly parsley, homemade brown bread
8.25
BUFFALO CHICKEN WINGS
blue cheese dip
7.50
CLASSIC CAESAR SALAD
aged Parmesan, smoked bacon
7.25
KILKEEL HARBOUR SCALLOPS
F.X. Buckley black pudding, crushed minted peas, hollandaise
12.50
FILLET STEAK TARTARE
fresh horseradish, watercress, potato chips
11.00
F.X. BUCKLEY BLACK PUDDING CROQUETTE
pearl barley, green herb dressing
8.95
FOIE GRAS AND DUCK LIVER PÂTÉ
caramelised kumquat jam, toasted brioche
9.50
add glass of sauternes 8.50
1/2 DOZEN CARLINGFORD OYSTERS
sherry vinaigrette
12.50
RACK OF BABY BACK PORK RIBS 8.50
SOUP OF THE DAY
homemade bread
5.25
FILLET STEAKS
The below steaks are served with a choice of beef dripping chips, spring onion mash potato or salad and a choice of pepper sauce, garlic butter, red wine jus or béarnaise
8oz 32.00
10oz 37.00
12oz 41.00
14oz 44.00
RIB EYE STEAKS
The below steaks are served with a choice of beef dripping chips, spring onion mash potato or salad and a choice of pepper sauce, garlic butter, red wine jus or béarnaise
10oz 28.50
14oz 33.25
16oz 37.00
18oz 40.00
SIRLOIN STEAKS
The below steaks are served with a choice of beef dripping chips, spring onion mash potato or salad and a choice of pepper sauce, garlic butter, red wine jus or béarnaise
10oz 29.50
12oz 34.00
14oz 38.00
16oz 42.00
RUMP STEAKS
The below steaks are served with a choice of beef dripping chips, spring onion mash potato or salad and a choice of pepper sauce, garlic butter, red wine jus or béarnaise
10oz 25.00
12oz 27.75
14oz 30.25
16oz 31.75
OTHER STEAKS
The below steaks are served with a choice of beef dripping chips, spring onion mash potato or salad and a choice of pepper sauce, garlic butter, red wine jus or béarnaise
RIB EYE ON THE BONE
22oz served with Cajun onions
44.00
SIRLOIN ON THE BONE
16oz served with Cajun onions
34.00
T-BONE STEAK
16oz served with Cajun onions
37.00
6oz MEDALLIONS OF FILLET BEEF
spring onion mash, shallots, mushroom & red wine jus
24.00
FOR TWO: CHATEAUBRIAND
16oz fillet of beef with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces
72.00
FOR TWO: PORTERHOUSE
Double cut T-bone with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces
67.00
ADD TO YOUR STEAK
SEARED SCALLOPS 11.50
SEARED FOIE GRAS 12.00
MAINS
FREE RANGE CORN-FED IRISH CHICKEN SUPREME
leek and prosciutto ham, gratin potato, carrot puree, wild mushroom and tarragon cream
17.95
TOONSBRIDGE MOZZARELLA AND SPINACH CANNELLONI
pine nuts, tomato, basil
16.50
F.X. BUCKLEY BEEF & GUINNESS PIE
creamy mashed potato
15.50
F.X. BUCKLEY BURGER
beef tomato, lettuce, melted cheese, smoked bacon, gherkin and beef dripping chips
15.00
RACK OF BABY BACK PORK RIBS
beef fat chips, salad or baked potato
15.50
FISH OF THE DAY
ask your server for today’s offer
SIDES
Beef dripping chips 3.45
Creamed spinach with Parmesan 4.45
Green beans sautéed with shallots 4.45
Sautéed onions 3.45
Creamy mash potato and spring onion 3.45
Irish lettuce and herb salad 4.45
Maple roasted carrots and parsnip
with candied pecan nuts
4.45
Baked creamed cauliflower with Parmesan gratin 4.45
Sautéed field mushrooms with garlic and parsley 3.75
Crispy Cajun onions 3.45
Parmesan and truffle oil beef dripping chips 4.45
French fried onion rings 4.45
Macaroni and Gubbeen cheese 4.45
Yorkshire Pudding with carmelised garlic 3.45
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