Farrier And Draper

A La Carte

Starters
Arancini
Risotto cakes with porcini mushroom, truffle oil, buffalo mozzarella
7.50 15.00
Tartare of Tuna
Red grape, blood orange emulsion, shaved fennel, pink pepper
9.50 17.00
Proscuitto
San Daniele ham, Irish buffalo mozzarella, vine tomatoes, fig preserve
8.50 15.00
Antipasti
Cheese selection, cured meats, marinated vegetables, cured anchovies, breads. Vegetarian with oven baked vegetables
9.50 17.00
Bruschetta
Classic - tomato, basil & garlic / Proscuitto - goat's cheese, proscuitto & fig jam / Vegetarian - roast aubergine & artichoke
8.50 15.00
Fritto Misto
Prawn, soft shell crab, calamari, white bait zucchini
9.50 18.50
Polpette
Our recipe of Irish beef & spicy pork sausage in tomato sauce
8.50 15.00
Melanzanealla Parmigiana
A millefoglie of oven roast aubergine, vine tomato, basil, parmesan
8.50 15.00
Main Courses
Papardelle
Our ragu of organic pork, nduja, smoked garlic, tomato, pecorino Romano
17.50
Linguini
Crab, clam & chilli, Roman parsley, cherry tomatoes
19.50
Vegetarian Lasagne
Peppers, courgette, aubergine, fontina cheese, besciamella, light smoked scamorza cheese
16.50
Risotto
Butter poached prawn, baby spinach, saffron, preserved lemon, crisp radicchio
18.50
Agnolotti
Cap, chantarelle, Italian sausage, parmesan fondue, balsamic vinegar reduction
16.50
Gnocchi all Sorrentina
Tomato sauce, smoked buffalo mozzarella, basil
15.00
Stracotto
Beef cheek in Barolo sauce, baby carrots, pearl onion and polenta
22.00
Manzo
Irish flank steak, artichoke, rocket, flat cap mushroom, angel balsamic, radish
23.00
Pesce
Baked fillet of sea bream, capers, black olives, garlic, basil, plum tomatoes
22.00
Salads
Pantesca
Green beans, potato cubes, anchovies, mozzarella, red onion, citronette dressing
7.50 13.00
Barbabietole
Red & gold beetroot, vine tomato, argula, red onion, goat's cheese, green apple dressing
8.00 14.00
Orzotto
Pearl barley, courgettes, aubergine, peppers, red onion, salted cod, ginger, mint citronette dressing
8.00 14.00
Sides
€4
Spinaci
Spinach, butter, parmesan
Patate
Roast potato, wild herbs
Verdure Grigliate
Aubergine, courgettes, peppers, radicchio on the grill
Fagiolini
Green beans, butter and garlic
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