| Nibbles & Sharing | |
|---|---|
| Seafood platter - dressed crab with mango & lemon, mackerel pâté, smoked salmon, prawn cocktail, sod | 18.95 |
| House free-range chicken liver pâté, mixed leaves, red onion marmalade, baguette | 9.95 |
| 1/2 dozen Carlingford Lough oysters, shallot vinegar, lemon | 13.95 |
| Farmhouse cheese board, quince, grapes, baguette | 11.95 |
| Charcuterie board, cornichons, capers, baguette | 10.95 |
| Mixed cheese & charcuterie board, cornichons, capers, baguette | 13.95 |
| Roasted & salted Spanish almonds | 4.50 |
| Marinated green & black olives, sun-dried tomatoes | 3.95 |
| Boquerones (marinated white anchovies), baguette | 3.75 |
| Chunky potato wedges, basil aïoli | 3.95 |
| Crostini with basil pesto, sun-dried tomato pesto & houmous | 6.95 |
| Rollmop, soda bread | 7.25 |
| Fallon & Byrne Bakery breads | 2.95 |
|
Soups STARTER €6.50 MAIN €10.95 |
|
|---|---|
|
Soup of the Day SERVED WITH SODA BREAD |
|
|
Chorizo & Cannellini Bean WITH SCALLIONS & CHILLIES |
|
|
Mediterranean Fish Stew A CHUNKY, TOMATO-BASED FISH STEW WITH GREMOLATA |
|
|
Salads STARTER €8.95 MAIN €15.95 |
|
|---|---|
|
Smoked Salmon WITH LAMB’S LEAF LETTUCE, GRATED EGG, CAPERS, RED ONION, MUSTARD & DILL MAYO |
|
|
Butternut Squash & Feta WITH POMEGRANATE, BABY SPINACH, HOUSE DRESSING, SUMAC & PUMPKIN SEEDS |
|
|
Panko Tiger Prawn WITH MANGO, COCONUT, BABY GEM, GINGER & CITRUS YOGHURT DRESSING |
|
|
Classic Caesar WITH PANCETTA, SHAVED PARMESAN, GARLIC CROUTONS & CHIVES (AVAILABLE WITH GRILLED FREE-RANGE IRISH CHICKEN AS A MAIN) |
|
| Sandwiches | |
|---|---|
|
Pulled Ham Hock WITH CELERIAC REMOULADE, WATERCRESS & APPLE SALSA ON SOURDOUGH |
10.95 |
|
Grilled Chicken BLT WITH ROAST GARLIC, LEMON AïOLI & MIXED LEAVES ON WARM CIABATTA |
10.95 |
|
Grilled Asparagus WITH CRUSHED PEAS, COURGETTE, LEMON & MIXED LEAVES ON SOURDOUGH BAGUETTE |
8.95 |
|
Prawn Cocktail WITH MARIE ROSE SAUCE & MIXED LEAVES ON SODA BREAD |
9.95 |
| ADD A CUP OF TODAY’S SOUP OR FRENCH FRIES | 2.00 |
| Mains | |
|---|---|
| Sweet potato, cauliflower, broccoli, spinach & bok choi massaman curry, steamed rice & flatbread | 14.95 |
| Braised Wicklow lamb, rosemary & thyme roasted potatoes, buttered greens | 19.95 |
| Grilled Goatsbridge trout, potato, dill & crème fraîche salad, spinach & pickled cucumber | 17.95 |
| Roasted free-range Irish chicken breast, pea risotto fritter, beetroot ketchup, radish & pea salad | 17.95 |
| Baked cod, Boulangère potatoes, pepper & onion confit, crispy capers & baguette | 16.95 |
| Aged Irish rib-eye of beef, French fries, mixed leaf salad; Choose from: red wine jus • Peppercorn s | 26.95 |
| Ballyhenry Black Angus organic beef burger, bacon, Cheddar, baby gem, buffalo tomato, red onion, pic | 17.50 |
|
Sides €3.95 |
|
|---|---|
| ROASTED GARDEN VEGETABLES | |
| SAUTÉED BROCCOLI | |
| MIXED LEAF SALAD | |
| CLASSIC COLESLAW | |
| CHUNKY POTATO WEDGES | |
| CREAMY MASHED POTATO | |
| FRENCH FRIES | |
| Desserts | |
|---|---|
|
Knickerbocker Glory WITH RHUBARB, CUSTARD & HONEYCOMB |
6.95 |
|
Chocolate Mousse WITH ESPRESSO MOUSSE & RASPBERRY SORBET |
6.95 |
|
Apple & Berry Crumble WITH VANILLA ICE CREAM |
6.95 |
|
Basil Panna Cotta WITH TOMATO JAM |
6.95 |
|
Featherbed Farm Ice Cream VANILLA, STRAWBERRY & CHOCOLATE FLAVOURS |
5.95 |
|
Dessert Cocktails €10 |
|
|---|---|
|
TOBLERONE BAILEYS, CRÈME DE CACAO, FRANGELICO, FRESH CREAM |
|
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FRUIT ‘N’ NUT KAHLUA, FRANGELICO, GRENADINE, FRESH CREAM |
|
|
ESPRESSO MARTINI ABSOLUT VODKA, KAHLUA, DOUBLE ESPRESSO |
|
|
TIRAMISU KAHLUA, BAILEYS, CAPTAIN MORGAN RUM, CRÈME DE CACAO, FRESH CREAM |
|
All meat is locally sourced by our butchers, cheese is selected by our cheesemongers, bread is handcrafted daily in our bakery and sold at the café deli.
© menucosm 2024