€23.95 - Two Courses €27.95 - Three Courses
Sunday - Friday until 7.00pm
| Starters | |
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Parsnip Veloute Focaccia croute, curry aioli |
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Cornfed Chicken and Wild Mushroom Boudin Cep puree, pickled Shimenji, burned onions & Marsala jus |
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Tarragon Gnochi St Tola goat cheese, textures of carrot, caraway tuile |
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| Mains | |
|---|---|
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Slow Braised Featherblade Kohlarabi, hazelnut crust, soy glazed Shitake & pomme anna |
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Margaret Duck Breast Shallot emulsion, celeriac mousselienr, braised salsify & duck jus |
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Seared Stone Bass Chorizo jam, coco beans, samphire violetta potatoes |
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Crispy Knockanore Polenta Roscoff onion, red pepper puree & char grilled tender stem broccoli |
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| Desserts | |
|---|---|
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Seville Orange Cheesecake Spiced ginger sponge, winter fruits |
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Coconut & Polenta Sponge Compressed pineapple, mascarpone mousse, passionfruit curd |
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Sample Menu
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