Fade Street Social

Lunch & Early Evening Menu

€35 per person. Available Lunch 12.30 -2.30pm and Early Evening – 7 days 5 – 6pm (not available for groups of 10 or more Thurs, Fri & Sat evening )

To Start
Pumpkin Flatbread
Pumpkin purée, fresh rosemary, parmesan, onion purée, mozzarella, chestnut and mushroom.
Pork Belly
Roasted pork belly with lyonnaise, balsamic, crushed turnip, peppered bacon and crispy pork rillette.
Sea Trout
Poached sea trout with pickled Thai shallots, crab and lemongrass sauce, edamame beans and cucumber.
White Pudding & Cabbage Soup
White pudding with nutmeg potato purée, thin slices of duck liver and hot cabbage soup.
Mains
All main courses served with a selection of side
Pork Chop
Rare breed pork chop with rosemary and a little crispy cracklin.
Roasted Hot Smoked Salmon
Beetroot, avocado, coriander and raw radish pulled fresh from the garden.
Denver Roll Steak
With bonemarrow butter.
Mushroom Open Ravioli
With Truffle, Parmesan and Gremolata
To Finish
Banoffi
With vanilla crème fraiche, banana sorbet and digestive crisps.
Rhubarb Trifle
With crunchy praline & reduced milk mousse.
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