Etto

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Saturday Lunch

Sample Saturday lunch menu. Lunch is served from 12.30pm to 3pm on Saturdays

Nibbles
Le Levain bread and butter 2.50
Nocellara olives 4.80
Smoked almonds 4.80
Jamon Iberico Paleta 14.00
Cod croquettes 9.00
Porcini and fontina suppli 7.00
Starters
Hot smoked mackerel, crab apple, beetroot and horseradish 10.00
Chargrilled onion squash, black figs and goat's curd 10.00
Glazed duck hearts, grilled leeks and romesco 11.00
Venison tartare, pickled pear, mustard and rye 13.00
Tuna crudo, plum vine tomato and oregano 13.00
Mains
Mussels, nduja, fennel and samphire 18.00
Spinach and ricotta malfatti, ceps and sage butter 19.00
Pig cheek braised in fino, apple, sweetheart cabbage and polenta 22.00
Grilled cod, cauliflower, sea astor and dulse butter 23.00
Côte de bœuf, bordelaise sauce and crispy garlic potatoes (serves 2) 59.00
Sides
Hashed potatoes and Lyonnaise onions 4.50
Kohlrabi, chicory, chervil and caper salad 4.50
Chargrilled tenderstem broccoli and mustard dressing 4.50
Desserts
Damson and elderberry crumble and sour cream ice cream 7.00
Lemon posset, blackberry and gin 7.00
Red wine prunes and vanilla mascarpone 7.00
Bitter chocolate pot, amarena cherry and hazelnut biscuit 7.00
Today's cheese: Mileen, Coolatin, Fourme d'Ambert
Price for each
4.00
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