All Day
| Starters | |
|---|---|
|
Zuppa Del Giorno Soup of the day |
4.95 |
|
Burrata D'Andria, Caraciofi, Pomodori Secchi E Olive PDO buffalo burrata mozzarella with artichokes, sundried tomatoes nad olives |
9.50 |
|
Carpaccio Di Salmone Marinato Fresh marinated salmon, avocado cream, sesam seeds, chestnuts, honey, herbs on toasted bread |
9.50 |
|
Carpaccio Di Filetto Di Manzo Thin sliced beef fillet, truffle butter, hazelnut, deep fried fontina cheese & poached red wine pear |
10.50 |
|
Peperone Al Forno Ripieno, Caprino, Pesto E Granella Di Pane Oven baked pepper stuffed with sardinia goat cheese, green pesto and bread crumbs (v) |
8.50 |
|
Taleggio In Panure Di Erbe E Cipolla Di Tropea Deep fried taleggio cheese, tropea red onions compote', creme fraiche salads (v) |
9.50 |
| Pasta | |
|---|---|
|
Spaghettoni Al Pomodoro San Marzano P.D.O E Bufala Casertana Pasta from Gragnano in Naples, with peeled S.Marzano tomatoes, buffalo mozzarella cream, garlic, EVO oil and basil (v) |
14.00 |
|
Tonnarelli Alla Norcina Tonnarelli pasta with crumbled PDO sausage from "Norcia", touch of cream and black truffle |
15.50 |
|
Scialatielli Ai Frutti Di Mare Scialatielli pasta with fresh mix seafood |
16.00 |
|
Ravioli "Del Plin" Al Tartufo, Fonduta E Crema Di Asparagi Finger piched ravioli stuffed with truffle and cheese, asparagus cream and mint (v) |
15.50 |
|
Ravioli "Del Plin" Al Brasato Di Vitello E Barolo, Ragu' Di Manzo Ravioli stuffed with veal, braised in Barolo wine and served with slow cooked prime beef ragu' |
16.00 |
| Main Courses | |
|---|---|
|
Pancia D'Agnello Ripena Di Carciofi E Tartufo, Pancetta Croccante E Friarielli Campani Slow cooked lamb belly wrapped with crispy pancetta, stuffed with artichoke and truffle and served with friarielli and side roast potatoes |
20.50 |
|
Costoletta Di Maiale In Salsa Di Porto E Mele, Patate Arrosto Bread crumbs pork chop on the bone, porto wine sauce and apple served with roast potatoes |
20.50 |
|
Parmigiana Di Melanzane Deep fried aubergine layers, tomato sauce, mozzarella, parmigiano and basil (v) |
14.50 |
| Sides | |
|---|---|
| Roast potatoes/ Mix salad/ Broccoli rabe | 4.00 |
| Basket of bread | 1.50 |
(v) vegetarian /(c) suitable for coeliacs
ALL BEEF 100% IRISH.
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