2 Course €23 | 3 Course €28
5.30pm – 7pm Tues - Thurs
5.30pm - 6.30pm Friday
| Starters | |
|---|---|
| Celeriac & White Truffle Soup, Ham Hock Croquette & Borretane Onions | |
| Slow Cooked Squid & Caramelized Onion Risotto & Gruyere Cheese | |
| Sicilian Marinda Tomatoes, Toonsbridge Mozzarella, Brioche Crouton & Basil | |
| Mains | |
|---|---|
| Crispy Pork Belly, York Cabbage with Chilli & Red Onion, Wholegrain Mustard Mash & Apple Sauce | |
| Ricotta Gnudi, Roasted Butternut Squash & Wild Mushroom & Garlic Aioli | |
| 8oz Ribeye, Slow Cooked Tomato, Roasted Flat Cap Mushroom, Fries, Bearnaise & Watercress (€5 Supp.) | |
| Hake, Patata Rota, Pock Choi, Samphire, Wakame, Citrus Vinaigrette & Clams | |
| Desserts | |
|---|---|
| Lemon Meringue Pie, Earl Grey infused Gariguette Strawberries and Roasted Hazelnuts | |
| Rhubarb Crumble, Crème Anglaise & Ice-cream | |
| Cheese Board, Quince Jelly, Red Onion Chutney, Homemade Crackers (€3 suppl.) | |
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