Ely Wine Bar

Early Bird

2 course €25 / 3 course €30; Mon to Wed - 5 to close/Thu to Sat 5 to 7 pm

to start
'four tomato' salad, beef, plum, cherry & sundried(gf) (c)
oregano, whipped feta, shallot, red chicory, anchovy, pickled cucumber & celery
seasonal soup
homemade brown bread or gluten free bread
organic Burren ham hock & Toonsbridge burrata(c)
grilled peach, sunflower seeds, basil, rocket, olives, citrus dressing & charred fennel
to follow
organic Burren pork neck fillet(gf)
roast carrots, yoghurt, dill, quinoa & sauce vierge
market fish of the day
(changes daily)
28 day dry-aged organic Burren rib-eye(c)
hand-cut chips, scorched onion, herb butter €7 supplement
vegetable tagine(v) (c)
pomegranate, yoghurt, homemade flat bread
to finish
warm almond frangipane
tonka bean anglaise, green apple ice cream
chocolate & peanut mousse(gf)
peanut brittle, salted caramel ice cream
selection of ice-creams & sorbet(gf)
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