Elephant and Castle

Lunch / Dinner

Appetisers, Sharing dishes and Salads
Small Three Leaf House Salad 6.50
Baby Caesar Salad 9.75
... with Grilled Chicken 11.75
Avocado Toast with Soft-Cooked Egg 9.50
Crabcakes with Celery Root Rémoulade 13.00
Baby Back Spare Ribs, Molasses-Ginger Glaze 10.50
Hummus with Carrots, Cucumber and Homemade Pita Bread 11.50
Spicy Chicken Wings in a Basket 13.50
Steamed Connemara Mussels with Fennel and Tomatoes 12.00
Charcuterie and Cheese Board: Prosciutto, Salami, Coppa and Parmesan with Sourdough Toasts 14.00
Risotto of the Day 12.00
Soups
Soup of the Day 6.50
Prawn, Coconut Milk and Lemongrass Soup 8.00
Main Course Salads
Our Special Caesar Salad 13.50
... with Grilled Chicken 16.50
... with Shrimp 18.50
Crisp Calamari Salad with Miso Vinaigrette 14.50
Large House Salad with Avocado, Tomato and Balsamic Vinaigrette 12.50
... with Stilton, Goat Cheese or Grilled Chicken 15.50
Mexican Salad with Red Pepper and Cumin Vinaigrette 13.50
... with Grilled Chicken 16.50
Fried Chicken Salad with Endives and Stilton 15.50
Warm Dishes
Grilled Chicken with Lime and Coriander 17.50
Homemade Tagliatelle with Langoustines, Scallops and Connemara Mussels 15.50
Spaghetti with Goat Cheese, Black Olives, Capers and Tomatoes 12.50
Chargrilled Sirloin Steak with Garlic Butter, Herb-Stuffed Tomato and Thick-Cut Fries 24.50
Pan-Roasted Chicken with Mashed Potatoes and Olive-Rosemary Sauce 17.50
Sauteed Shrimp with Ginger-Lime Dressing, Spinach and Couscous 19.50
Codfish and Clams with Spicy Tomato Broth and Garden Potatoes 18.50
Irish Salmon with Green Beans and Baby Potatoes 20.00
Filet Steak with Peppercorn Sauce, Potato Gratin and Garlic Greens 28.50
Irish Lamb with Asparagus, Fondant Potato and Horseradish Sauce 19.50
Omelettes
Gold' n Green (Cheddar and Spinach) 9.25
... Aged Irish Cheddar 8.75
... Bacon 10.25
Mushroom, Streaky Bacon and Spring Onion 10.00
Feta and Tomatoes, Fresh Thyme and Oregano 10.75
Smoked Salmon and Crème Fraiche, Watercress and Cucumber 12.50
Sauteed Mushroom and Herb 9.00
Temple Bar Omelette (Sausage, Bacon, Cheddar, Scallions, Tomato, Garlic) 13.00
Homemade Burgers
Our burgers are cooked to order and served with hand-cut French fries. All our beef is of Irish Origin.
Char-Grilled Burger 11.25
... with Vintage Cheddar or Streaky Bacon 12.75
... with both 13.75
... with Chilli and Red Onions 13.50
... with Bufala Mozzarella, Pesto and Roasted Tomato 14.25
... with Sauteed Mushrooms and Herbs 13.50
... with Horseradish, Sour Cream and Black Pepper 13.50
Roasted Garlic Burger (Whole Roasted Garlic, Garlic Butter, Aioli) 14.50
Stilton Burger (Streaky Bacon, Cucumber, and Stilton Cheese) 14.50
Elephant Burger (Curried Sour Cream, Streaky Bacon, Scallions, Cheddar, Tomato) 15.00
Elephant & Castle Sandwiches
Tuna Sandwich with Guacamole and Tomato 10.00
Sliced Chicken, Bacon, Tomato and Curry Mayonnaise Club Sandwich on Toast 11.50
Smoked Salmon with Avocado, Cucumber and Lemon-Caper Mayonnaise on Whole Grain Bread 13.00
Grilled Zucchuini, Mushrooms, Red Peppers and Halloumi Cheese on Ciabatta 11.75
Grilled Steak Sandwich with Sundried Tomato, Goats Cheese, and Chipotle Mayonnaise 14.25
Open-Faced Shrimp Sandwich with Crispy Bacon and Coriander Mayonnaise 14.50
Side Dishes
Herb Frites with Sage and Rosemary 5.50
French Fries 5.00
Scallion Mashed Potatoes 5.00
Garlic Greens with Lemon Zest 5.00
Broccoli and Cauliflower with Gruyère Cheese 5.00
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