|
Para Picar Light Bites |
|
|---|---|
| Marinated Olives | 4.00 |
|
Almendras de Marcona saladas Marcona roasted almonds w/ olive oil & Maldon salt |
3.70 |
|
Olivas & berberechos Preserved cockles & Mediterranean marinated olives w/ special salsa |
6.20 |
|
Pan & Salsas (Gluten free available) Bread and Dips |
6.50 |
|
Pa amb tomàquet Catalan rustic bread w/ grated tomato, extra virgin olive oil, Maldon salt & a hint of garlic |
4.75 |
|
Anxoves L’Escala Anchovies w Toast |
7.80 |
| Vegetarian | |
|---|---|
|
Pimientos del Padrón Padron Peppers, (Galician Fried Padron Peppers, some of them are sweet, mild or Spicy hot) |
7.90 |
|
Patatas bravas, El Celler special sauce & "aioli" Fried potatoes diced with our special sauce |
4.95 |
|
Espárragos con salsa romesco Asparagus w/ Romesco sauce |
6.50 |
|
Tortilla de patatas y cebolla Spanish omelet w/ potato & onion |
4.95 |
|
Escalivada Catalan roasted aubergine, red pepper, garlic |
5.95 |
| Salads | |
|---|---|
|
Ensaladia Rusa: Potato, Carrots, Peas, Egg, Mayo , Piquillo peppers |
5.50 |
|
Mediterranean: Iceberg Lettuce, Tomato, Red Onion, Chickpeas, Olives, cucumber, egg & vinaigrette |
5.50 |
|
Pescado & Marisco Fish & Seafood |
|
|---|---|
|
Bunuelos de Bacalao Cod Fritters |
6.50 |
|
Calamares a la romana con "alioli" de Sepia Deep fried Squid w/ Squid Ink "aioli" |
6.50 |
|
Gambas al ajillo & Chili Prawns w/ garlic, chili , cayenne pepper & extra virgin olive oil |
8.50 |
|
Langostinos a la plancha Grilled Tiger prawns in their shell w/ extra virgin olive oil & parsley (the best test is in its head, full of flavour.. so don’t forget to suck it, its all about this...) |
12.00 |
|
Pimientos de Piquillo Piquillo Peppers stuffed with Monkfish, Paprika & Prawn |
8.50 |
|
Mejillones a la marinera Steamed Mussels w/ white wine, olive oil, garlic, tomato & parsley |
6.90 |
|
Carne Meat |
|
|---|---|
|
Croquetas de Pollo asado Roasted chicken croquettes w/ bechamel |
6.25 |
|
Albóndigas con pimientos & salsa de tomate Beef & pork meatballs w/ Ramiro peppers & tomato sauce |
5.95 |
|
Costillas de cerdo con miel y mostaza Pork ribs marinated in honey & mustard |
7.50 |
|
Tablas De Queso & Charcuteria Cheese board and cured meats |
|
|---|---|
|
Tabla de queso (cheese board) Queso Manchego DOP, 12 month mature, Spain; Gubbeen, Schull, Co Cork, Ireland; Brie, Bons Mayennais DOP, France; Pecorino Romano DOP, Cremona, Italy; Cashel Blue, Tipperary, Ireland |
15.90 |
|
Tabla de embutidos (cured meats) Fuet, Espetec, Spain; Chorizo, Segovia, Spain; Pepper coated Saucisson sec, Aveyron, France; Rosette Saucisson de Lyon; Jamón ibérico de Cebo, Badajoz, Spain |
15.90 |
|
Tabla mixta (mix board) *Our cheese board contain, fresh grilled bread, grapes, quince, crackers & grissini *Our cured meat board contain, fresh grilled bread, Mediterranean olives, extra virgin olive oil, balsamic vinegar & grisinis. |
18.50 |
|
Postres Dessert |
||
|---|---|---|
| Crema Catalana | 5.50 | |
|
Churros Con Chocolate Churros w/ Chocolate |
6.25 | |
|
Tabla de quesos con membrillo y fruta Cheese board w / Quince & fruit. Small / large |
8.00 | 15.90 |
| Cafe | |
|---|---|
| Cafe Americano | 2.50 |
| Espresso | 2.50 |
| Dbl Espresso | 2.75 |
|
Tallat / Cortado Shot of Espresso w/ a splash of steamed Milk |
2.75 |
|
Cafe Amb Llet Equal shot coffee & steamed Milk |
2.75 |
| Ports / Vermut | |
|---|---|
| Porto Ruby Port | 6.50 |
| Porto Tawny Port | 7.50 |
| Vermut Lacuesta, Haro, Spain | 5.50 |
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