Dolce Sicily

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Menu

Antipasti
La Sicilia
Tuna Tataki in a Bronte pistachio crust with a salad of red chard, rubin tomatoes, Pantelleria capers, Taggiasca black olives and mint
11.00
Parma nel Piatto
Seasoned 24 month Galloni Parma Ham, pork rind chips and basil pesto pearl in a burrata cream
11.00
Bruschetta
Heirloom tomato, fresh basil, and garlic -1
8.00
Altamira
Seasoned 24 month Galloni Parma ham, Truffle Mortadella, Spianata Romana Salame, Castelve-trano green olives, semi-sundried tomatoes, and straciatella cheese
12.00
Zuppetta di Fagioli
Borlotti kidney beans, mussels, topped with pork rind chips
9.00
Millefoglie di Melanzane
Aubergine parmigiana style with Rubin tomato coulis and basil
9.00
Main Courses
Ricordo Roma
Fettuccine Gricia style with cured pork cheek, roman pecorino cheese, and fresh chili in a white sauce
19.00
Gnocco
Crispy potato gnocchi with Italian sausage crum-ble, tenderstem broccoli in a gorgonzola fondue
19.00
Le Vongole
Spaghetti with fresh clams in a sweet garlic cream
19.00
El Riso
Saffron carnaroli rice risotto with prawns and crispy calamari
19.00
Autunno nel Bosco
Sweet smoked roasted bone marrow with porcini mushrooms, potato, and marinated red onion in a chestnut puree
24.00
Pesce
Monkfish wrapped in pancetta with fondant potatoes, spinach and butternut squash
26.00
Cervo
Irish Venison filet with lemon turnip puree and caponatina di melanzane(aubergine, pine nuts, raisin in a bitter-sweet sauce)
30.00
Quak-Quak
Duck breast served with beetroot puree and black garlic and pecorino cheesetenderstem broccoli
28.00
Ripiena
Ravioli pasta with butternut squash filling in a parmesan and butter cream sauce along with crispy sage
20.00
Sides
€4.50
Grilled Vegetables
Topped with sea salt, extra virgin olive oil & pesto
Green Beans
Drizzled in irish butter and topped with garlic shavings
Roasted Baby Potatoes
Roasted in extra virgin olive oil, topped with wild herbs
Rocket & Parmesan Salad
Served in olive oil with balsamic reduction
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