Deep

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Menu

Starters
Toasted Flat Bread
With pesto
6.00
Tiger Prawns
Tempura butter or garlic butter
13.00
Calamari
With garlic aioli dip
9.00
Fish Cakes
With red pepper coulis abd mint yogurt dip
9.00
Monkfish Skewer
Thai marinated skewers & leaves
13.00
Achill Island Oysters (6)
Au natural
13.00
Mussels
In a shallot, garlic, white wine & cream sauce
13.00
Seafood Chowder
Chunky fish, veg & cream
8.50
Chicken Wings
With blue cheese dip
9.50
Duck Liver Paté
With cranberry sauce & toast
10.00
Vegetable Spring Roll
Sweet chilli & mixed leaves
8.50
Halloumi Bruschetta
With tomato & basil concasse, wil garlic and basil pesto
9.50
Goats Cheese and Heirloom Beetroot Salad
With pear, rocket salad, toasted crouton abnd caramelised walnut
11.00
Soup of the Day
With brown bread
6.50
Deep Fried Brie
Aubergine crisps & a cranberry dip
10.00
Sticky Beef Salad
Sweet, sour & sticky on mixed leaves & a vermicelli hat
Skow Cooked Teriyaki Free Range Pork Belly
Vermicelli noodles, mixed leaves & teriyaki dressing
8.50
Warm Smoked Salmon Salad
On baby potatoes with a honey & mustard dressing and rocket leaves
13.00
Parmesan Cheese Salad
With baby gem lettuce, parmesan & sourdough crouton
9.00
Deep Signature Starters for Two to Share
Seafood Platter 1
Fish cakes, smoked salmon on brown bread, fish goujons, mixed green leaves & garlic aioli dip
19.95
Seafoood Platter 2
Fish cakes, smoked salmon on brown bread, fish goujons, mussels in garlic, white wine & cream saucem tiger prawns uib garlic butter, mixed green leaves & garlic aoili dip
28.95
Try two of our Achill Island oysters au natural 4.00
Add Oysters and Crab Claws to your platters 1 and 2 10.00
The King Neptune Platter (not including lobster)
Half a lobster (priced daily), 6 oystersm snoked salmon, crab claws, Dublin Bay prawns
49.00
Fishy Fishy
Fillet of Salmon
Crushed potatoes, wilted spinach, golden raisin purée abnd cherry tomatoes
21.00
Fillet of Sea Trout
Sauce vierge, chorizo, ricket leaves, parmentier potatoes abd oea purée
21.00
Tiger Prawn Curry
Gently spiced with vegetables & jasmine rice
20.00
Fillet of Seabass
Tenderstem broccoli squash purée, roast cherry tomato and sauté baby potatoes
26.00
Open Fish Pie
All the fish in a creamy herb sauce topped with duchess potatoes
19.00
Hake "en Papillote"
Oven baked, with clised baby potatoes, braised mediterranean vegetables
22.00
Panfried Fillet of Cod
With garden pea risotto & serrano ham crisp
22.00
Fish & Chips
With hand cut fries & tartare sauce
17.00
Meat Feast
Irish Fillet Steak (8oz)
Sauté onions, brandy peppercorn sauce and gratin potato
29.50
Slow Cooked Free Rabge Pork Belly
Apple purée, heirloom beets & gratin potato
19.00
Irish Rib Eye Steak (10oz)
Sauté onion, brandy peppercorn sayce and gratin potato
27.50
Deep Beef Burger
With skinny fries and salad. Add: snoked bacon & cheddar OR pesto & roast brie for €3
15.00
Chicken Curry
Gently spiced with vegetables abd jasmine rice
19.00
Supreme of Chicken
Petit pois, chorizo, parmentier potatoes & a rosemary butter sauce
19.50
Pasta & Rice
Seafood Linguine
Mussels, tiger prawns & calamari, roasted tomato, fresh basil sauce
26.00
Seafood Paella
With mussels, tiger prawns, calamari & chorizo sausage in a light tomato sauce
19.50
Veggie Mains
Veg Paella
With seasoned vegetables
19.00
Tortellini
Spinach, peas, creamy tomatoes & blue cheese sauce
19.00
Risotto
Please see your server
Pasta of the Day
Please see your server
Veg Curry
Lightly spiced with jasmine rice
18.00
Extra Nibbles
Chunky Home Fries 4.50
Skinny Fries 4.50
Gratin Potatoes 4.00
Roast Garlic Mash Potatoes 4.00
Seasoned Vegetables 4.00
Shoestring Onions 4.00
Garden Side Salad 4.00
Bread or Garlic Bread 3.00

Everything on our menu os homemade. Rapeseed oil is used ub our cooking. All our meats are of Irish origin and all fish come from ourlocal suppliers.

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