Three courses €59 (sample menu)
| Starters | |
|---|---|
| Irish Crab Meat and Irish Smoked Salmon, (Castletwonbere, Co Cork) Pickled Kohlrabi, Honey Watercres | |
| Walnut & Brioche Goat Cheese, Beetroot Textures Hazelnut Crackers | |
| Sautéed Foie Gras, Caviar Lentils, Red Elk, "Ras El Hanout" Jus (Supp 5.00) | |
| Roasted Irish Partridge (Wild Irish Game, Co Wicklow) Braised Cabbage and Chestnuts, Liver Parfait o | |
| Main Courses | |
|---|---|
| Braised Irish Pork (Dunlavin, Co Wicklow), Roasted Parsnip and Carrots Braising Jus | |
| Irish Beef Fillet (Winston Byrne Farm, Co Kildare) Pickled Kale, Potato and Raisin Gratin, Shallot J | |
| Fillet of Turbot, Purple Cauliflower, Fennel Confit Anchovy and Pistachio Crumble | |
| Stone Sea Bass, Roasted Jerusalem Artichoke, Marrow Watercress Purée | |
|
Side Orders All €4.50 |
|
|---|---|
| Potatoes | |
| Carrots with Honey & Thyme | |
| Desserts | |
|---|---|
| "Abinao" Valrhona Chocolate Fondant, Caramel Ice Cream | |
| Maple Syrup Crème Brulée, Poached Pear, Pecan Tuile | |
| Ginger Beer Cake, Banana and Cardamom Ice Cream | |
Our group dining menu is available any evening Tuesday to Saturday
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