| Appetisers | ||
|---|---|---|
|
RED PEPPER AND PARMESAN POLENTA BITES with sun dried tomato pesto |
4.50 | |
|
SICILLIAN ARANCINI with arrabiata dipping sauce |
5.50 | |
|
SALT AND PEPPER CALAMARI with korma dip |
5.50 | |
|
BREADED SCAMPI with roast garlic aoili |
7.50 | |
|
CRISPY CHICKEN WINGS tossed in a hot sauce or homemade BBQ sauce served with pickled radish, blue cheese dip and celery batons |
7.00 | 11.00 |
|
CRISPY CORN TORTILLA NACHOS with tomato salsa, guacamole, sour cream and cheese |
7.00 | 11.00 |
| ... add chili beef & chorizo | 3.00 | |
| ... add honey & ginger glazed chicken | 3.00 | |
| SOUPS AND SALADS | ||
|---|---|---|
|
SOUP OF THE DAY with sourdough bread and butter |
5.00 | |
|
DAKOTA SEAFOOD CHOWDER fresh and smoked seafood with fresh vegetables |
8.00 | 13.00 |
|
GOLDEN BEETROOT AND QUINOA SALAD with cracked bulgur wheat, toasted pumpkin seeds, pinenuts, pomegranate, orange and goats curd dressing |
11.00 | |
|
JERK CHICKEN SALAD Marinated mini chicken fillets with crispy bacon, parmesan, mixed peppers, crisp leaves and anchovy dressing |
11.00 | |
|
CRAB AND SMOKED SALMON SALAD with avocado mousse, frizzed lettuce, radish and grapefruit |
11.00 | |
|
DAKOTA SUPERFOOD SALAD spinach, cucumber, avocado, sweet potato, brocolli, chickpeas, grains and pomegranate, with tarragon, lemon dressing |
11.00 | |
| ... add chicken or salmon | 3.50 | |
|
SEAFOOD PLATES Our supplier of seafood is Wrights of Marino. The Wrights family is synonymous with great quality and family heritage. All our fish is responsibly and sustainably sourced. |
|
|---|---|
|
BEER BATTERED IRSH COD FILLET with hand cut chips, pea and mint puree, and tartare sauce |
15.00 |
|
STUFFED BABY SQUID with chorizo and feta cheese over spiced cous-cous and red pepper coulis |
16.00 |
|
PRAWN FUSILLI with sun dried tomato and chili pesto sauce |
16.00 |
|
DAKOTA FISH PIE select fresh seafood served in a creamed leek and mushroom sauce |
13.00 |
| MEAT DISHES | |
|---|---|
|
8oz FILLET STEAK 100% Irish beef fillet cooked to your liking served with maderia mushrooms, peppercorn relish hand cut chips and red wine jus |
27.00 |
|
SLOW COOKED PORCHETTA with fine beans, fingerling potatoes, apple and rosemary jus |
17.00 |
|
IRISH CHICKEN SUPREME with fragrant rice, masala sauce, and sweet potato bhajis |
17.00 |
|
OX CHEEK PITHIVIER braised daube of beef with mushrooms and onions over Irish cabbage, rosemary roast potatoes and braising juices |
19.00 |
|
IRISH LAMB STEW traditional Irish stew with fresh vegetables and barley |
14.00 |
|
WINTER VEGETABLE RISOTTO aborio rice finished with cabbage, leek, carrots, mascarpone and fresh herbs, topped with parmesan and crispy hens egg |
13.00 |
| ... add smoked pancetta | 2.00 |
|
PESTO PENNE RIGATE with sundried tomatoes, boconcini, toasted pinenuts, rocket and parmesan |
11.00 |
| ... add chicken or salmon | 3.50 |
|
DAKOTA DELUXE SANDWICHES Served with hand cut chips or soup |
|
|---|---|
|
OPEN STEAK SANDWICH 6oz Irish beef with chorizo jam, rocket and parmesan served on toasted sourdough bread |
12.00 |
|
DAKOTA BLT seared pork belly with smoked bacon mayonnaise, tomato, cucumber, avocado and fresh lettuce served on toasted sourdough bread |
12.00 |
|
SEARED CITRUS SALMON semi cured salmon with creamed rocket and watercress shaved fennel slaw, sliced radish served on toasted sourdough bread |
12.00 |
|
SMOKED CHICKEN AND CHORIZO QUESADILLA baked tortilla filled with smoked chicken, chorizo, grated cheese, spring onion, and diced tomato, with honey mustard dip |
12.00 |
|
MR CRUNCHY toasted parma ham, Emmental cheese on sour dough bread finished with smoked paprika and parmesan |
11.00 |
|
MRS CRUNCHY toasted parma ham, emmental cheese on sourdough bread finished with smoked paprika & parmesan topped with a light cheese sauce and fried egg |
11.50 |
|
DAKOTA BURGERS Served with hand cut chips |
|
|---|---|
|
BACON CHEESE BURGER 100% Irish beef with special sauce, smoked streaky bacon, emmental cheese, fresh lettuce and tomato chutney in a toasted brioche bun |
14.00 |
|
SOUTHERN FRIED CHICKEN BURGER cajun spiced buttermilk chicken with roast garlic aoili, sliced pickle, tomato, crisp gem lettuce and guacamole in a toasted brioche bun |
14.00 |
|
FALAFEL BURGER aromatic chickpea burger with sliced beef tomato, gem lettuce, garlic and dill yoghurt, topped with guacamole in a toasted brioche bun |
12.00 |
|
DESSERTS €6 |
|
|---|---|
|
WARM CHOCOLATE EMULSION with toasted hazelnuts, marshmallows and chocolate chip cookies |
|
|
MINI BAKED PAVLOVA with lemon curd and seasonal fruits |
|
|
PEAR TART TATIN with Cashel blue cheese, grapes and candied walnuts |
|
|
SELECTION OF ICE CREAMS see server |
|
|
KID'S MENU €5 |
|
|---|---|
|
BATTERED COD GOUJONS with chips and salad |
|
|
BREADED CHICKEN GOUJONS with chips and salad |
|
|
PASTA BOLOGNESE with fresh parmesan |
|
|
PENNE RIGATE with tomato ragout |
|
|
SIDES €4 |
|
|---|---|
| HAND CUT CHIPS | |
| SWEET POTATO FRIES | |
| ROSEMARY SALT AND PARMESAN FRIES | |
| SIDE SALAD | |
| SEASONAL VEGETABLES | |
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