SERVED MONDAY- FRIDAY FROM 5PM. SERVED ALL DAY SATURDAY & SUNDAY AND BANK HOLIDAYS
| Starters | |
|---|---|
|
SOUP OF THE DAY Served with Nana Gahan’s Homemade Brown Bread |
4.95 |
|
FRENCH ONION SOUP Topped with Gruyere & Parmesan Toasty |
6.50 |
|
CRABBY JO’S SEAFOOD CHOWDER Poached Salmon, Cod, Smoked Haddock & Mussels, Served with Nana Gahan’s Brown Bread |
7.95 |
|
BRANDY INFUSED CHICKEN LIVER PATE With Fig & Pear Chutney, Country Loaf |
7.95 |
|
SPICY BUFFALO WINGS With Celery Sticks, Cashel Blue Cheese Dip |
7.95 |
|
CALAMARI Crispy Calamari served with Aioli Dip |
9.95 |
|
STEAMED WEST CORK MUSSELS In Creamy White Wine Sauce with Nana Gahan’s Homemade Brown Bread |
9.95 |
|
GAMBAS AND CHORIZO SKILLET Sauteed in Garlic Oil, served with Nana Gahan’s Homemade Brown Bread |
9.95 |
|
KILMORE QUAY CRAB CAKES Served with Celeriac Slaw, Spicy Red Pepper Sauce |
9.95 |
|
FRIED BRIE WITH CRANBERRY AND ORANGE COULIS Served over Mixed Leaves and Crabby Jo’s House Dressing |
8.95 |
|
TIGER PRAWN BRUSCHETA With Avocado, Tomato, Chili served on Toasted Garlic Bread |
9.95 |
|
WRIGHTS OF HOWTH OAK SMOKED SALMON Award Winning Wright’s Smoked Salmon with Dill Cream, Fresh Pickled Caper Berries, Olive Oil, Rocket, served with Nana Gahan’s Homemade Brown Bread |
9.95 |
|
DUBLIN BAY PRAWNS With Garlic & Herb Butter served with Nana Gahan’s Homemade Brown Bread |
12.95 |
|
KILMORE QUAY CRAB CLAWS With Garlic & Herb Butter served with Nana Gahan’s Homemade Brown Bread |
12.95 |
|
SEAFOOD MEDLEY A selection of Gambas, Salmon, Scallops & Crab Claws in a Sun-Dried Tomato Butter served withToasted country Loaf |
14.95 |
|
WOODSTOWN BAY OYSTERS (4 Oysters) Shucked to order and served in half shell with Classic Red Wine Vinaigrette |
8.00 |
| 8 Oysters | 16.00 |
| 12 Oysters | 20.00 |
|
CAPRESE SALAD Sliced Fresh Buffalo Mozzarella & Beef Tomato Topped with Basil Leaves, Crushed Black Pepper and Virgin Olive Oil |
8.95 |
| ... Add Parma Ham | 3.00 |
|
~ Seafood Assiette ~ A Taster of our Signature Cold Seafood to Share; Dressed Kilmore Quay Crabmeat, Dublin Bay Prawn Cocktail, Wrights of Howth Oak Smoked Salmon, 2 Woodstown Bay Oyster, served with Mixed Leaf Salad and Nana Gahan’s Homemade Brown Bread (min. 2 person) |
22.95 |
| Mains | |
|---|---|
|
TRADITIONAL FISH & CHIPS Fresh Battered Cod served with Mint Pea Purée & Tartar Sauce |
14.95 |
|
SEARED TUNA AND QUINOA SALAD Seared Black Pepper crusted Tuna served atop Quinoa, Baby Spinich, Semi Sundried Tomaoto and Pomegranate |
25.95 |
|
STEAMED FILLET OF HAKE Served with Mussels, Gambas, Scallions, Baby Potato, Tomato, Coriander, Saffron Infused Madras Curry |
21.95 |
|
SEAFOOD LINGUINE Served with Mussels, Gambas, Clams with Tomato Sauce or White Wine Sauce |
18.95 |
|
CRABBY JO’S CRAB MORNAY With Toasted Country Loaf |
25.95 |
|
GAMBAS TEMPURA & CHIPS Gambas done Scampi Style served with Chips and Tartar Sauce |
22.95 |
|
PAN SEARED SCALLOPS Atop Black Pudding with Crispy Pancetta, Parsnip and Pea Puree |
29.95 |
|
CRABBY JO’S 10OZ BEEF BURGER Char-grilled Irish Beef Burger, served in a Fresh Bap with Lettuce, Tomato, Onion, Mayonnaise, Relish, Chips |
14.95 |
| ... Add Cheese | 1.50 |
| ... Add Bacon | 1.50 |
|
VEGETABLE LINGUINE Fresh Tenderstem Broccoli, Courgette, Asparagus, Spring Onion, Cherry Tomato, Chili served in Linguine tossed in Garlic and White Wine |
13.95 |
|
GOATS CHEESE CANNELLONI Cannelloni Pasta Filled with Goats Cheese, Spinach, Pine Nuts & Black Kalamata Olives Baked with Tomato Sauce and a Melty Cheese Crust |
14.95 |
|
PAN ROASTED BREAST OF IRISH CHICKEN Served with Potato Barrels, Sauce Poulette, Crispy Pancetta and Seasonal Vegetable Bouquet |
17.95 |
|
FULL LOBSTER & CHIPS Market Price per 100g. With Garlic & Herb Butter |
|
|
CHARGRILLED FILLET OF IRISH BEEF Served with Onion Strings, Chips & Brandy Pepper Sauce/ Béarnaise Sauce. 6 oz. |
21.95 |
| 8 oz. | 24.95 |
| 10 oz. | 29.95 |
|
SURF & TURF Add Crab Claws OR Add Dublin Bay Prawns |
6.00 |
|
~ Our Specialities ~ These dishes are designed for a minimum of two people, price per person |
|
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SEAFOOD ON ICE Selection of Woodstown Bay Oysters, Langoustine, West Cork Mussels & Gambas |
27.95 |
| ... Add Crab Mornay | 9.00 |
|
WARM SEAFOOD PLATTER Kilmore Quay Crab Claws, Calamari, West Cork Mussels, Gambas, Monkfish & Salmon Skewers |
27.95 |
| ... Add Crab Mornay | 9.00 |
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