Cocu Kitchen (Baggot St.)

Lunch

1. Create Your Box
MIDDLE EASTERN CHICKEN
Roasted red peppers, avocado & feta – Sumac dressing
8.50
SPICED TURKEY
Pickled red onion, crispy bacon & steamed broccoli - Sriracha yoghurt dressing
8.50
VIETNAMESE CHICKEN
Pickled carrot, coriander, cucumber & beansprouts – Peanut dressing
8.50
BOMBAY BOWL
Chickpeas in tahini yoghurt, za’atar roasted cauliflower, cucumber & pomegranate –Tangy dressing
8.50
BUDDHA BOWL
Kale, quinoa, walnuts, goji berry, nutritional yeast - Orange tahini dressing
8.50
BAKED FLAKED SALMON
Miso Kale slaw with carrots & apple Bit on the side – Asian dressing
9.50
2. Choose Your Base
Pick any of the following
LEAFY GREENS & BABY SPINACH
BROWN RICE
PAPRIKA ROASTED SWEET POTATO 1.00
FRESH SLAW 0.50
3. Add Your Super Sprinkle
SEEDY
Toasted sesame & linseeds
HERBY
Mint & parsley
NUTTY
Toasted almonds & cashews
Bulk It Up
SALMON 3.50
CHICKEN/TURKEY 3.00
TOFU 2.00
BOILED ORGANIC EGG 1.00
HUMMUS 1.00
EXTRA VEG 1.00
QUINOA MIX 1.50
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