Two courses – €25.00 Three courses – €30.00
| Starters | |
|---|---|
| Smoked Salmon, Beetroot, Horseradish, Lemon | |
| Baby Squid, Chorizo & Feta Cheese, Mussels, Parsley Sauce | |
| Spiced Beef, Rocket, Cheddar, Hazelnuts | |
| Wild Mushroom Risotto, Shaved Parmesan, Herbs | |
| Tuna Ceviche, Lime, Lemon, Avocado Ice Cream | |
| Main Courses | |
|---|---|
| Fish Pie, Leeks, Potato, White Wine Cream | |
| Haddock, ‘Fish and Chips’, Mushy Peas, Tartar Sauce, Grilled Lemon | |
| Duck, Rosti Potato, Savoy Cabbage, Thyme Jus | |
| Fillet of Cod, Parmesan Crust, Spinach, Lemon & Chives Sauce | |
| Venison, Red Cabbage, Fondant Potato, Mulled Wine Sauce | |
| Desserts | |
|---|---|
| Classic Crème Brulée, Shortbread Biscuit | |
| Apple Crumble, Bread & Butter Ice Cream | |
| Dark Chocolate 70 % Fondant, Mousse, Brandy Snap, Coffee Ice Cream | |
| Rhubarb Jelly, Vanilla Ice Cream, Cider Sabayon | |
| Granola 3 Irish Cheeses, Crackers, Quince Jelly | |
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