Available 5:00pm to Late
| Starters | ||
|---|---|---|
|
Homemade Soup of the Day (gf) (v) Served with Artisan Breads |
5.00 | |
|
Garlic and Chilli Prawns with Chorizo Served with Artisan Breads |
9.00 | 16.00 |
|
Beef Cheek Croquettes Panko Crumbed, Bearnaise Sauce, House pickles |
9.00 | |
|
Ham Hock Terrine Served with Mustard Aioli, Pickles, Salad Greens with Multigrain Toast |
9.00 | |
|
Salmon Gravalax Gin Cured Salmon, Orange Salad, Honey Mustard Vinaigrette |
10.50 | |
|
Crab Cakes Spiced Aioli, Cherry Tomato Salsa, Lemon Vinaigrette |
11.00 | |
|
Trio of Pots Duck Riellettes, Spiced Potted Crab, Mushroom Pate, Served with Sourdough Toast |
10.00 | |
|
Warm Goats Cheese Salad Roasted Beets, Honeyed Walnuts and Black Olives |
10.00 | |
| Sharing Boards | |
|---|---|
|
Meat Ham Hock Terrine, Duck Riellets, Black Pudding with Apple Relish, Parma Ham, Salami, Chorizo, And Beef Cheek Croquette, Served with Artisan Bread |
19.00 |
|
Fish Spiced Potted Crab, Smoked Salmon, Pickled Mussels, Crab Cake & Spiced Aioli, Cured Salmon, Asparagus Served with Artisan Bread |
21.00 |
|
Veggie (v) Asparagus Spears with Artichoke and Basil Dip, Mushroom Pate, Red Pepper Hummus with Baby Carrots, Pickled Baby Veg, Mature Cheddar with Homemade Chutney, Fennel Salad and Roasted Beets Served with Artisan Bread |
18.00 |
| Mains | |
|---|---|
|
Chicken Supreme Stuffed with Black Pudding Served with Tarragon and Mustard Mash, Mushroom Jus and Apple Relish |
19.00 |
|
Glazed Daube of Beef Honey Roast Parsnips and Carrots, Celeriac Mash, Red Wine Jus |
21.00 |
|
8oz Pan Seared Fillet Steak Wild Mushroom, Braised Onions, Horse Radish Potato Farl, Spinach and Smoked Bacon Jus |
30.00 |
|
Salmon Roulade (gf) Stuffed with Salmon Mousse with Buttered Spinach, Baby Potatoes and Mussel Cream |
19.00 |
|
Pan Seared Seabass Cauliflower, Cubed Potatoes, Buttered Kale and Cumin Butter |
20.00 |
|
Mussels (gf) Steamed in Chorizo Cream with Lemon and Parsley served with choice of Garden Salad or Hand Cut Chips |
17.50 |
|
Spinach, Red Pepper and Feta Filo (v) Chickpea Stew, Greek Salad and Mint Yoghurt |
16.00 |
|
Papardelle Pasta (v) Roast Butternut Squash, Roquefort Cream Sauce, Kale and Toasted Pine Nuts |
17.00 |
|
Confit Duck Leg (gf) Roast Baby Potatoes, Braised Red Cabbage, Baby Carrots and Juniper Jus |
19.00 |
|
Side Dishes All €4 |
|
|---|---|
| Roasted Beets and Red Onion | |
| Sage Potatoes | |
| Green Salad | |
| Asparagus | |
| Chips | |
Gluten free dishes are marked with (gf), our vegetarian dishes are marked with (v), some of our other dishes may also be available gluten free, please ask your server for details
For a Group of 6 or more, 10% service charge applies
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