| Antipasti | |
|---|---|
| Bruschette Miste Toasted homemade bread with various toppings, olive oil, garlic and black pepper | 8.95 | 
| Verdure Miste alla Griglia Assorted grilled vegetables with extra virgin oil | 8.65 | 
| Scamorza al Forno con Prosciutto Melted smoked cheese served with Parma ham | 9.25 | 
| Scamorza alla Pizzaiola Smoked cheese in tomato sauce with oregano | 9.65 | 
| Parmigiana di Melanzane Thin slices of aubergine layered with mozzarella and tomato sauce baked in the oven | 10.95 | 
| Insalata Caprese Sliced fresh mozzarella, tomatoes and basil, seasoned with salt and black pepper | 11.55 | 
| Calamari Fritti Lightly flamed and fried squid served with a slice of lemon green salad and tartar sauce | 11.55 | 
| Impepata di Cozze Pan fried mussels with garlic, chilli, parsley, black pepper and lemon | 11.55 | 
| Cilliegine di Mozzarella e Prosciutto Baby mozzarella cheese and slices of Parma ham served on a bed of rocket salad | 12.50 | 
| Bresaola Rughetta e Parmiggiano Aged beef with rocket salad, shaved parmesan cheese, olive oil, black pepper and lemon juice | 12.95 | 
| Degustazione Salumi e Formaggi Assortment of cured meats and cheeses served with Italian flatbread (pane carasau) | 13.95 | 
| Porchetta Romana Thin slices of roast whole pig, seasoned with black pepper, rosemary, garlic and salt, served cold with focaccia bread | 13.95 | 
| Insalata di Mare Mixed seafood(clams, mussels, squid, octopus, prawns) , celery, carrots dressed with olive oil, lemon and freshly ground black pepper | 13.95 | 
| Bis di Carpaccio di Spada e Tonno Affumicato Smoked sword fish carpaccio and smoked tuna carpaccio with a drizzle of olive oil and lemon on a bed of rocket salad | 13.95 | 
| I Primi | |
|---|---|
| Pasta Saporita Spaghetti with fresh tomato, aubergine and fresh basil | 11.25 | 
| Rigatoni all’Amatriciana With tomato sauce, Italian bacon, onion and parmesan cheese | 11.55 | 
| Spaghetti alla Carbonara Tossed with pancetta, egg, parmesan cheese and black pepper | 11.95 | 
| Tonnarelli Cacio e Pepe Egg Pasta with Pecorino cheese, seasoned with black pepper | 11.95 | 
| Gnocchi alla Sorentina With mozzarella cheese, tomato sauce, parmesan cheese and fresh basil | 11.95 | 
| Rigatoni alla Genovese With beef, onion, carrots, celery, garlic, olive oil, white wine ,tomato puree, black pepper and parmesan cheese | 12.95 | 
| Penne al Salmone With smoked salmon, butter, finely sliced onion and vodka sauce | 12.95 | 
| Papardelle al Ragu D’Agnello With lamb ragu, carrots, celery, onion and white wine | 13.25 | 
| Fusilli alla Contadina With tomato sauce, Italian minced sausage, onion, parmesan cheese, pecorino cheese, chilli and black pepper | 13.25 | 
| Garganelli Salsiccia e Broccoli With sausages and broccoli | 13.55 | 
| Penne Gamberi e Zucchine With courgettes, prawns, garlic, olive oil, white wine and cherry tomatoes | 13.95 | 
| Paccheri con Pesce Spada With sword fish, fresh tomato, anchovies, capers, black olives, onion, basil and white wine | 13.95 | 
| Spaghetti alle Vongole Veraci With pollure clams, garlic, parsley and white wine | 14.75 | 
| Tagliatelle ai Funghi Porcini With dried porcini finely sliced, olive oil, parsley, chilly and sautéed garlic | 15.50 | 
| Linguine agli Scampi With fresh whole prawns in a garlic, chilli, parsley and tomato sauce | 15.50 | 
| Linguine ai Frutti di mare Linguine pasta with mixed sea food (clams, mussels, squid, whole prawns) garlic, olive oil and white wine | 15.80 | 
| Risotto ai Funghi Porcini Dried porcini, finely sliced onion, olive oil, dry white wine and parsley | 15.80 | 
| Risotto alla Pescatora With mixed sea food (clams, mussels, squid, whole prawns), onion, olive oil and white wine | 15.90 | 
| Contorni | |
|---|---|
| Patatine fritte French fries | 3.65 | 
| Insalata mista Mixed salad | 3.90 | 
| Patate novelle al forno Baked baby potatoes | 4.10 | 
| Fagioli all’uccelletto Borlotti beans braised with tomato sauce, sage and black pepper | 4.50 | 
| Spinaci Sauteed spinach with garlic, olive oil | 4.50 | 
| Rucola e parmigiano Rocket salad with shavings of parmesan cheese and olive oil | 4.50 | 
| Broccoli grigliati Grilled broccoli with a drizzle of lemon | 4.50 | 
| I Secondi Di Pesce | |
|---|---|
| Fish of the Day Market Price | |
| Filetto di Tonno alla Griglia Grilled Tuna fillet | 19.50 | 
| Moscardini al Guazzetto e Crostini Baby octopus slowly cooked with cherry tomatoes, olives and their own juice | 19.50 | 
| Sogliola alla Dufin Rolls of Sole filled with whole prawns fried in a light butter and lemon sauce | 21.50 | 
| Brodetto di Pesce all’Italiana Fish stew | 21.90 | 
| Fritto Misto di Pesce (For 2 people sharing) Mixed fish (baby squid, whole king prawns, cod, squid rings) flour dusted, deep fried, served on bed of salad | 29.50 | 
| I Secondi Di Carne | |
|---|---|
| Petto di Pollo alla Griglia con Rosmarino Grilled tender chicken breast fillet, marinated in lemon, garlic rosemary and olive oil | 13.95 | 
| Petto di Pollo alla Pizzaiola Fillet of chicken breast, pan fried in tomato sauce, olives, capers, olive oil, garlic and oregano | 14.50 | 
| Petto di Pollo ai Funghi Porcini Fillet of chicken breast, pan fried in olive oil with porcini mushrooms and cherry tomatoes | 17.50 | 
| Tagliata di Manzo con Rucola e Grana Thinly sliced beef striploin served on a bed of rocket salad with shavings of Grana Padano | 18.95 | 
| Scottadito alla Romana Grilled lamb cutlets, marinated in lemon, garlic and rosemary, served with a slice of lemon and green salad | 19.95 | 
| Cotoletta alla Milanese Tender veal escalope dipped in beaten eggs, bread crumbed and fried, served with a slice of lemon and side salad | 20.50 | 
| Costolette di Agnello ai Funghi Porcini Lamb cutlets with garlic and rosemary, pan-fried in butter with porcini mushrooms and deglazed with white wine | 20.50 | 
| Scaloppina al Limone Thin slice of veal flour dusted, fried in butter and steamed in lemon and white wine jus. | 20.50 | 
| Saltimbocca alla Romana Thin slices of veal, topped with sage and a slice of Parma ham, pan fried in butter and steamed in white wine | 21.45 | 
| Filetto alla Griglia 8oz fillet grilled to your preference | 22.90 | 
| Medaglione di Filleto al Balsamico Medallion of beef tenderloin with balsamic vinegar served with baby potatoes | 23.50 | 
| Filetto al Pepe Verde 8oz fillet grilled to your preference, flamed in brandy and topped with green peppercorn in cream sauce | 23.90 | 
| Filetto al Gorgonzola 8 oz fillet grilled to your preference, topped with melted Gorgonzola cheese | 25.50 | 
| Bistecca alla Fiorentina 26 oz. T-Bone steak served with a side of your choice | 31.90 | 
| Misto di Carne all Griglia (For 2 people sharing) Charcoal grilled mixed meat served with french fries | 33.50 | 
| Pizza | |
|---|---|
| Marinara Tomato, oregano, garlic | 10.95 | 
| Margherita Tomato, basil, mozzarella | 11.95 | 
| Vegetale Tomato, mozzarella, mixed vegetable, basil | 12.75 | 
| Siciliana Tomato, mozzarella and aubergines | 12.75 | 
| Cotto Tomato,ham and mozzarella | 12.75 | 
| Romana Tomato, mozzarella and anchovies | 12.75 | 
| Funghi Tomato, mozzarella and mushrooms | 12.75 | 
| Schiacciatella dello Chef Fresh tomato, basil, extra virgin olive oil | 12.95 | 
| 4 Stagioni Tomato, mozzarella, salami, peppers, mushrooms and ham | 12.95 | 
| Prosciutto e Funghi Tomato, mozzarella, ham and mushrooms | 12.95 | 
| Capriciosa Tomato, mozzarella,ham, mushrooms, artichokes and olives | 12.95 | 
| Panna Prosciutto e Funghi Mozzarella, ham, mushrooms and cream | 12.95 | 
| Diavola Tomato, mozzarella and spicy salami | 12.95 | 
| 4 Formaggi Mozzarella, gorgonzola, parmesan and ricotta cheese | 14.45 | 
| Bella Roma Tomato, mozzarella, baby tomato, rocket salad, Parma ham, shavings of parmesan cheese | 14.95 | 
| Calzone con Melanzane Folded pizza with mozzarella, ricotta, aubergines, tomato and black pepper | 14.50 | 
| Calzone con Salame Folded pizza with mozzarella, ricotta, salami, tomato and black pepper | 14.50 | 
| Calzone con Prosciutto Cotto Folded pizza with mozzarella, ricotta, ham, tomato and black pepper | 14.50 | 
| Bianca con Funghi e Prosciutto Crudo Mozzarella, sautéed mushrooms, basil and Parma ham | 14.75 | 
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