Chez Max (Palace St.)

Lunch

Starters
Soupe à l’Oignon
French Onion Soup 		5.90
Terrine de Gibier et son Confit d'Oignon
Home Made Wild Game Terrine with Confit Onion 		7.50
Cassolette de Petoncles, Epinards et Champignon Sauvages
Queen Scallops"Cassolette" with Wild Mushrooms and Spinach 		10.00
Aumônière de Crottin de Chevre aux Poires et Noix
Goat's Cheese Wrapped in Filo Pastry with Pear and Walnuts 		8.50
Terrine de Saumon et Gravlax sauce Aneth
Salmon Terrine and Gravlax, Dill Creamy sauce 		8.50
Tartines
Tartine de Poulet
Chicken, Lardons, Baby Potatoes and Cheese 		8.50
Croque Monsieur
Ham and Cheese Tartine 		8.50
Croque Madame
Ham and Cheese Tartine with Fried Egg 		8.50
Tartine Végétarienne
Piperade (Onion, Pepper, Tomato) Mushroom, Spinach&Emmental Cheese 		8.50
Tartine de Saumon
Smoked Salmon , Cream cheese&Lemon 		8.50
Salades
Salade de Chèvre Chaud
Warm Goat’s Cheese Salad with Shallots Confit, Honey and Cherry Tomatoes 		8.50
Salade Paysanne
White Pudding, lardons, Hard Boiled Egg, Betroot and Mixed Salad 		8.50
Salade de Poulet Fumé au Bleu, Asperges Vertes, Poires Pochées et Noix
Blue Cheese and Smoked Chicken, Poached Pear, and Walnuts 		8.50
Salade Hivernale
Tomato Macedoine (Carrot, Turnip, peas, Tarragon Mayo) and Mixed Salad 		8.50
Main Courses
Boeuf Bourguignon
Beef and Burgundy Wed Wine stew Served with Baby Potatoes 		16.50
Steak Frites
Striploin Steak served with Chips and a Pepper Sauce 		22.00
Plat du Jour
Dish of the Day 		9.80
Moules Frites
Mussels in a Creamy Sauce Served with Chips 		8.50 16.50
Filet de Merlu, Puree de Potimarron, PDT et sa sauce Bourguignonne
Pan Fried Hake, Butternut Squash Puree and Baby Potatoes served with Leek sauce 		19.50
Tartelette de Champignons Sauvages
Wild Mushroom and Sundried Tomatoes stuffed on Tartlet 		15.50
Supreme de Poulet , Puree de Pommes de Terre, sauce Bourguignonne
Chicken Supreme served with Mashed Potatoes Burgundy sauce 		16.50
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