Available for groups of eight or more. Set menu must be requested when booking. Starter, Main Course & Dessert €55
| Starter | |
|---|---|
| Cavistons smoked salmon, capers & lemon | |
| Shrimp piri-piri | |
| Home made soup of the day | |
| Main Course | |
|---|---|
| Fillet of cod, Dijon mustard & peppercorn sauce | |
| Monkfish chive beurre blanc | |
| Hake meunière | |
| Dessert/Cheese | |
|---|---|
| Choice of homemade desserts | |
| Tea & coffee | |
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