Cavern on Baggot Street

Food Menu (Sample)

Early Bird Specials
Every day from 5pm to 7pm
Charcuterie Board & Glass of House Wine 14.00
Cheese Board & Glass of House Wine 14.00
Meat & Cheese Board & 2 Glasses of House Wine 27.00
Pasta Dish & Glass of House Wine 14.00
Vegetarian Antipasti & Glass of House Wine 18.00
Early Bird Wines
Pleno Navarra
Tempranillio, Spain
5.00
Foliment 5.00
Starters
Tapas Trio
Marinated anchovies, almonds & olives
9.00
Mussels
Rope mussels, white wine, creamy tarragon sauce
13.50
Dips
Artisan bread with dips: EVO oil, balsamic vinegar, marinated olives, lemony hummus, basil pesto, beetroot tzatziki
14.50
Chicken Liver Paté
Chicken liver paté, warm sourdough bread
8.00
Mackerel Paté
Smoked mackerel paté, warm sourdough bread
8.00
Crab
Ted Brown's potted crab, warm sourdough bread
8.00
Extra Portion of Bread 2.50
Salads
Beetroot & Cheese
Goat cheese, beetroot, baby leaves & walnuts
13.50
Chicken & Chorizo
Warm chicken & gubeen chorizo salad
13.50
Platters
Charcuterie Board
Mixed cured meat, pickles & artisan bread
16.00
Charcuterie Board
Selection of cheese, Sheridan's crackers & chutney, O'Artagain soda bread
16.00
Mixed Meat & Cheese Board
Farmhouse cheeses, plum & apple chutney, selection of cured meat, Sheridan crackers, O'Artagain soda bread, tartine sourdough bread
26.00
Antipasti
House dips, marinated olives, grilled vegetables, sundried tomatoes, dolmades, buffalo mozzarella
16.00
Seafood
All local, all Irish, all of the time!
Premium Irish Seafood Platter
Irish mussels rope, Wrights of Marino double smoked salmon, smoked mackerel paté, Brown's crab meat, 2 Galway Bay oysters marinated or natural
30.00
Galway Bay Oysters
Served natural or marinated in Hendrick's gin, chilli & lime. Price for 6 or 12
14.50 28.00
Salmon & Crab
Wrights of Marino double smoked salmon, Ted Brown's white crab meat dressed in dill, mayo & olive powder
13.50
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