Catch 22

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Menu

Starters €7.5- €13.5 / Mains €16.5 – €21.5
We have limited ability to take reservations and primarily operate on a first come, first served basis.

Small Fry
Chunky Creamy Chowder Served with brown bread
Mussel Pot Cream & garlic steamed mussels, Crusty bread
Gambas Prawns Sauteed,Chilli,Lemongrass marinade
Smoked Salmon Castletownbere Salmon, Soda bread
Calamari Lightly deep-fried squid, chilli mayo
Fish Cakes Fresh & smoked seafood, Golden crumb, Spicy mayo

Carlingford Oysters on Ice
Everyday we serve fresh oysters simply with a Shallot vinaigrette, Lemon & Tabasco. Why not try them

Sea Salads
Tuna Niçoise The ‘Classic’ with a seared Yellowfin tuna fillet(cooked rare)
Oak Smoked Haddock Avocado, Sun-dried tomatoes, Lemon & Olive Oil dressing

Fresh Off The Boat
Everyday we have a range of seasonal specials. Contact us if you’d like to find out today’s specials

The Big Catch * All Big Catch dishes are served with Handcut Chips, Sweet potato fries or side salad (except Mussel and Shellfish Pot)
Fresh Cod* Carraig Pale Ale batter, House tartare,Pea puree
Herb Crusted Hake* Pan-fried fresh fillet with a salsa verde
Catch-22 Fish Pie* Selection of fresh & smoked fish, Creamy sauce, Cheddar mash topping
Shellfish Pot Clams, Mussels, Cockles, Prawns in a tomato & chorizo broth, Crusty bread
Golden Scampi* Tempura batter, House tartare
Line Caught Mackerel Fillets(when available)* Oven-baked pin-boned fillets,Lemon butter
Fillet of Smoked Fish Burger* Served in Frank’s brioche, Lemon mayo,Crisp lettuce
Large Mussel Pot Cream & garlic steamed mussels, Crusty bread-Fried
Catch-22 Chicken Sandwich Grilled Fillet, Tomato relish, Sesame bun,Dubliner cheese

C-Sides
Handcut Chips
Sweet Potato Fries
Side Salad
Ruby Slaw

Sweet Treats
Selection of Ice-creams
Chocolate Fondant,Salted caramel ice-cream