Caffé Nero

We believe in high quality, interesting, artisan food. Our range is similar to that of a deli; serving fresh handmade sandwiches and panini, traditional soups, salads, fresh pastries and delicious cakes. In everything we do, we use high quality ingredients and steer clear of additives while keeping to simple authentic recipes.

The way we see it, food is at its best when it’s fresh, wholesome and uncomplicated. Ursula Ferrigno, our renown Italian chef and the author of numerous cookbooks, has worked with Caffè Nero for years. Her philosophy, which we have adopted for our food, is to keep food simple, natural and uncomplicated. Easy to say but hard to achieve.