| Starters | |
|---|---|
| French Onion Soup, gruyere oast- | 7.00 |
| Achill Island Oysters, fresh lemon and classic vinaigrette- | 8.50 |
| Handmade Tortellini, roasted butternut squash, goatscheese, sage butter | 9.00 |
| Ham Hock Terrine, piccalili, burnt leek, celery salt | 10.00 |
| Whipped Foie Gras, fig chutney, black pudding crumb, brioche | 13.00 |
| Mussels, lemongrass & coconut sauce | 9.50 |
| Home-Smoked Salmon, miso creme fraiche, pickled watermelon radish | 12.50 |
|
Meat All our beef is Black Angus from Co. Kildare, dry aged for a minimum of 35 days and supplied to us by Higgins Butchers, Sutton, Co. Dublin. |
||
|---|---|---|
|
26oz RIB EYE BONE IN (recommended for sharing) |
55.00 | |
|
28oz PORTERHOUSE BONE IN (recommended for sharing) |
60.00 | |
| 8oz Strip | 18.00 | |
| 10oz RIB EYE | 26.00 | |
| 12oz STRIPLOIN BONE IN | 28.00 | |
| 8 OZ FILLET | 32.00 | |
|
Steak Toppings BW CHEESE CRUMB / CHARGRILLED PRAWNS |
5.50 | 7.00 |
| Chef's Selection | |
|---|---|
| Black Sole, buttered potatoes, bacon, clams | 28.00 |
| Market Fish, butternut squash puree, rainbow chard, baby potatoes | 24.00 |
| Corn Fed Chicken, salt baked celeriac, tender stem broccoli, parma ham | 22.00 |
| Beer Battered Haddock, hand cut chips & tartar sauce | 17.00 |
| Rig 'N' Cheese, rigatone pasta, Irish cheddar, mushroom | 16.00 |
| The BW Burger w/ bacon jam, lettuce, tomato, gherkins & smoked applewood | 16.00 |
| Potatoes & Sides | |
|---|---|
| Creamy Mash | 4.00 |
| Hand Cut Chips | 4.00 |
| Sweet Potato Chips | 4.00 |
| Mixed Greens, Lemon, Garlic | 4.00 |
| Onion Rings | 4.00 |
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