BOCO Bar + Oven

Menu

Starters/sides
mixed olives – nocellara del belice, green bella di cerignola and leccino olives 3.50
woodfired garlic and chilli prawns with seasoned flat bread 10.00
seasoned woodfired flat bread with your choice of:
garlic oil salt parmesan 6.00
sundried tomato pesto dip 7.00
or olive tapenade 7.00
antipasti for 2 – a sampling of meat cheese veg served with flat bread 14.00
rocket and baby leaf spinach salad with parmigiano-reggiano, lemon, pepper and olive oil dressing 5.00
woodfired spicy buffalo wings with celery and chunky blue cheese dip 8.00
skin on fries with wood roasted garlic mayo dip 4.00
Pizza
tomato, mozzarella, basil 12.00
tomato, mozzarella, pepperoni 13.00
tomato, mozzarella, spicy salami, capers, rocket 14.00
tomato, macroom buffalo mozzarella, prosciutto, artichoke, parmesan, rocket, garlic rosemary oil 16.00
roasted garlic oil, mozzarella, ricotta, sundried tomato, baby leaf spinach, pine nuts, honey, parme 14.00
tomato, mozzarella, cashel blue cheese, blueberry, walnut, rocket 14.00
tomato, mozzarella, goats cheese, courgette, sundried tomato pesto 14.00
tomato, mushroom, caramelised onion, rocket, chilli oil (vegan) 13.00
tomato, mozzarella, anchovy, rocket, parmesan, garlic oil 13.00
spicy tomato, mozzarella, feta, olives, red onion, oregano, extra virgin olive oil 14.00
tomato, mozzarella, ricotta, fennel sausage, shaved red onion, fresh chilli 14.00
tomato, mozzarella, black pudding, goats cheese, cooked prosciutto, rocket, highbank orchard syrup 15.00
pop up pizza – please ask!
extra toppings 1.50
dips
sundried tomato pesto, olive tapenade, blue cheese, roasted garlic mayo
2.00
Dessert
bean & goose sharing chocolate board. selection of single origin craft chocolate smashed on a board 10.00
chocolate ice cream, crumbled biscotti and mas amiel sherry 6.00
key lime mess with meringue, vanilla ice-cream and biscuit 6.00
boco frozen irish coffee 10.00
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