3 Courses €39
| Pre-Dinner Drinks | ||
|---|---|---|
| Mojito | 10.00 | |
| Cosmopolitan | 10.00 | |
| Martini | 12.00 | 16.00 |
| Humble Pie | 12.00 | |
| Vesper | 14.00 | |
| Old Fashioned | 14.00 | |
| Kir Royale | 18.00 | |
| Bloomillini | 10.00 | |
| French "75" | 12.00 | |
| Bloom & Tonic | 11.00 | |
| Negroni | 14.00 | |
| Aperol Spritz | 11.00 | |
| Starters | |
|---|---|
| Soup of the Day | |
| Glazed shredded duck, pickled carrots, orange & sesame dressing | |
| Salad of Fivemiletown Irish goat's cheese, candied pecans, figs, wild berry coulis | |
| Roaringwater Bay Irish ussels, steamed with chorizo, garlic, white wine & fresh cream | |
| Mains | |
|---|---|
| Pan roast filler of north Atlantic hake, creamy fricassé of smoked bacon, celeriac & wholegrain must | |
| Supreme of free range Irish chicken, chorizo crushed sweet potato, green beans, thyme jus | |
| Chargrilled rare breed Irish pork chop, wholegrain mustard mashed potatoes, cauliflower purée, apple | |
| Courgette & basil risotto, citrus dressed rocket, shaved parmesan | |
| Dessert | |
|---|---|
| Selection of A La Carte desserts | |
|
Sides €4 |
|
|---|---|
| Home Cut Fries | |
| Lyonnaise Potaotes | |
| House Potaotes | |
| Sautéed Mushrooms | |
| Cabbage & Chorizo | |
| Buttered Greens | |
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