| Snacks | |
|---|---|
| SMOKED ALMONDS | 2.00 |
| STUFFED GORDO OLIVES | 3.50 |
| OYSTER CRISPS | 3.50 |
|
SOURDOUGH BREADS with tomato salsa, hummus and butter |
4.50 |
|
PARMESAN CRISPS with black garlic dip |
4.50 |
| WILD MUSHROOM ARANCINI | 4.50 |
|
BARREL CHIPS with chili tomato and roast garlic |
4.50 |
| CROQUETTES OF THE DAY | 4.50 |
| Dishes | |
|---|---|
|
DUCK BIKINI with white coleslaw (sandwich) |
10.00 |
|
MAPLE CANDIED CARROTS with caraway and goats curd |
7.00 |
|
SIRLOIN STEAK with hazelnut salt and black pepper creme brulee |
14.50 |
| LOBSTER FRIES | 11.00 |
|
HOISIN DUCK with sesame and ginger |
10.00 |
|
RICOTTA SALAD with pickled beetroot and jerusalem artichoke |
8.00 |
|
PAN ROAST BRILL AND CHICKEN WING with preserved lemon and mussels |
12.00 |
|
LAMB SHANK AGNOLOTTI with hunter sauce |
10.00 |
|
DEEP FRIED TURBOT with coriander salsa |
16.00 |
| Desserts | |
|---|---|
| SWEETS OF THE DAY | 6.00 |
| CHOCOLATE ON CANDY SOURDOUGH | 6.50 |
|
RICOTTA PANNA COTTA with rhubarb and cava |
8.00 |
|
SMOKED CHEESE CHEESECAKE with “old fashioned” old fashioned ice cream |
8.00 |
|
CHERRY S’MORES with vanilla ice cream |
7.00 |
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