Avalon

Sample Sunday Menu

2 courses €29
3 courses €36

Staretrs
Today's Soup
Avalon Prawn cocktail
avocado, Marie Rose
Tuna ceviche
garlic, ginger, chili, ponzu, shaved fennel
Dumpling and wonton of mushroom Duxelles
pickled Shimeji mushrooms, wild mushroom consommé
Crispy confit of Duck leg
seven spiced candied sesame seeds, quince, orange yuzu jelly, kohlrabi
Mains
Fillet of Hake
fine ratatouille, lobster bisque, romanesco, Parisienne potato
8oz aged Rib Eye
Steamed Greens, Fries, Cafe de Paris Butter (€6 supplement)
Roast Halibut
saute potatoes, spinach, avocado wasabi puree, lemongrass sweet chilli dressing (€6 supplement)
Roast corn fed Chicken Supreme
carrot and star anise puree, bok choy, shimeji mushroom, fondant potato
Loin of Bacon
savoy cabbage, duck fat roasties, creamy honey and wholegrain mustard sauce
Desserts
Dark Chocolate Truffle
Griotine Cherry's, Chantilly, Honeycomb
Lemon Posset
with caramelised blueberries and biscotti
Selection of Ice Cream & Sorbet
Irish & French Cheeses
Crackers, Chutney
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