Please note that menus are likely to have minor daily changes
| Small Plates | |
|---|---|
| Lamb Rack and Celeriac | 7.00 |
| Crab Crostino, Avocado Miso Mayonnaise | 8.50 |
| Mojito Salmon, Radish, Micro Mixed Leaves | 8.50 |
| Duck Croquettes, Peach Mustard Relish | 7.00 |
| Buratta Mozzarella, Tomatillo Salsa & Black Olives | 6.50 |
| Starters | |
|---|---|
| Goats’ Cheese, Pistachio Crumb, Beetroot, White Balsamic and Peach Puree | 8.50 |
| Half Dozen Doon Castle Oysters | 13.00 |
| Iberico Board with Shaved Asparagus, Crisps & Pickled Cherries | 12.50 |
| Saffron Risotto, Stracciatella Cheese & Shaved Truffles | 8.50 |
| Pan Fried Scallops, English Mustard Sauce & Burnt Cauliflower | 12.50 |
| Pizza | |
|---|---|
| Pepperoni | 15.00 |
| Burrata Margherita | 14.00 |
| Chicken, Black Pudding, Blue Cheese, Pomegranate Seeds | 15.00 |
| Guanciale, Provolone, Mozzarella, Basil | 15.00 |
| Black Pizza, Tomato Sauce, Mozzarella, Provolone, Gorgonzola, Basil | 15.50 |
| Flat Cup Mushrooms, Sun Dried Vegetables, Artichoke, Olives, Rocket Salad | 15.50 |
| Lamb Mince, Spicy Sausage, Sage and Pickled Chilli | 15.95 |
| Salads | |
|---|---|
| Avocado, Fennel & Gem Salad, Mixed Nuts, Pomegranate Seeds, Lemon Vinaigrette | 8.95 |
| Grain Plate – Millet, Quinoa, Lentils, Bean Mix, Chickpeas, Kale, Poached Egg, Smoked Romesco | 9.50 |
| Confit Duck Salad – Ginger, Orange, Baby Gem, Radish, Pickled Marshmallow, Yuzu Dressing | 10.50 |
| Stove | |
|---|---|
| 10oz Rib-Eye Vierge w/ Fresh Pizza Bread & Broccoli | 22.00 |
| Veal Meatballs, Romesco Sauce, Parsley, Taglioni Pasta | 23.00 |
| Fish | |
|---|---|
| Pink Salmon, Orange Puree, Wasabi, Caviar, Samphire | 22.00 |
| Stone Bass w/ Clam Meat, Octopus, Scallop, Beets, & Tomato Dashi | 30.00 |
| Bream Butterfly, Grains & Lime Salad | 24.00 |
| Grill | |
|---|---|
| Striploin Beef,Tomatillo Salsa, Beetroot Ketchup | 28.00 |
| Asparagus Torteloni, Cauliflower, Burnt Butter Crumbs, Heirloom Tomatoes | 24.00 |
| Braised Lamb Belly & Rosemary Rack & Livers, Lamb Lettuces, Olive Dust | 28.00 |
| Free Range Chicken, Saltimbocca, Sage Mash, Prosciutto Crisps, Jus | 25.00 |
| Fillet Beef, Mushrooms & Caramelised Onion Purée | 29.00 |
| 12oz Veal Cutlet, Italian Sausage, Courgette & Chickpea Caponata, Peppers Piccalilli | 33.50 |
| Sides | |
|---|---|
| Raw Broccolini, Carrot Shavings | 4.50 |
| Creamed Bacon & Nutmeg Spinach | 4.50 |
| Parmesan Fries | 4.95 |
| Mash Potato | 4.50 |
| Desserts | |
|---|---|
| Vanilla Honeycomb Sundae, Toasted Pecans, Salted Caramel Sauce | 7.95 |
| Buttermilk Panna Cotta, Mango & Star Anise (GF) | 7.95 |
| Irish Cheese Board (GF Option) | 10.00 |
| Choux Pastry, Vanilla Cream & Chocolate Sauce | 7.95 |
GF = Gluten Free GF Option = Gluten Free Option
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