Amuse Restaurant

Paris To Tokyo

(sample menu) €90, Matching Wines €70

Menu
Mushroom, Black Garlic, Hazelnut, Roscoff and Lime
Soy and Mirim cured Mackerel, Wasabi Yoghurt, Sam-Bai
Carlingford Oyster, Tapioca, Yuzu, Ponzu
Loin of Yellow Fin Tuna, Parma Ham, Shiro Miso
Duck Foie Gras, Matcha Tea, Tamarind, Lemon
Atlantic Cod, Yuzu, Rice Cream, Aged "Kamebishi" Soy Broth
Guniea Fowl, Mushroom Curd, Sweetcorn, Chick Pea
Peking Duck, Hoisin, Beetroot, Fermented Red Cabbage
"Assiette Blanche"
Caramel Chocolate, Coffee, Caramel Miso, Bergamot
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