Uno Mas

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A Lunch Menu

Para picar
Le Levain bread and Hojiblanca olive oil 3.80
Almonds 4.00
Olives 4.00
Gilda 4.50
Padrón peppers 6.00
Cecina croquetas 7.00
Potato and onion tortilla 10.00
Chorizo Ibérico 10.00
Sardines in olive oil (tin) 10.00
Lomo Ibérico 11.00
Specials
Delmonico steak, beef dripping potatoes and Béarnaise sauce (serves two) 65.00
(Add starter for €7 and dessert for €5)
Today's Lunch Menu
Two courses 24.00
Three courses 28.00
Starters
Mussels and mojo rojo
Roast beetroot, ajo blanco, apple and dill
Morcilla, piquillo pepper and quail egg
Mains
Mushrooms, slow cooked egg and Jerusalem artichoke
Hake, red chard, cockles and black garlic
Suckling pig, Pink Fir Apple potato and parsnip
Sides
Crispy Maris Piper potatoes, rosemary and garlic 4.50
Black radish, pomegranate and watercress 4.50
Sprout tops 4.50
Desserts
Dark chocolate and olive oil ganache
Gingerbread ice cream
Flan de queso
Today’s cheese:
Aged Manchego
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