Sole

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Table d'Hote

Group Menu
Three Courses 60 euro per person
Sorbet Course for the group, supplement 5 euro

Appetisers
Lobster Cakes
Bisque foam, ice lettuce, pomegranate
Rope Mussels
West Cork mussels, white wine cream
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Warm water shrimp or Cajun chicken
Beats and Pear
Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
Panfried Irish Halibut
Seashore citrus salad, heritage potatoes
Coquilles St. Jacques
King scallops, Mornay cream and mash, samphire
Half Irish Lobster (Supplement 5 Euro)
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
8 oz sirloin steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Chicken supreme
Wild garlic mash, beetroot hummus, basil cream
Chilli and wild garlic pasta
Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic
Desserts
Vanilla Panna Cotta
Red berry compote, crisp tuile (Vegetarian)
Frozen strawberry souffle
Strawberry, lemon, coconut, raspberry gel
Chocolate and Orange Delice
Dark chocolate mousse with clementine and sorbet
Selection of Wexford Ice cream
Irish cheese board
Cranberry and hazelnut crackers, spiced apple chutney
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