Pearl Brasserie

Lunch Menu

Lunch Menu 2 course €25 & 3 course €32, available from Monday to Saturday

Starter
Avocado Ponzu
Navet, radish, coriander, apple & wasabi sorbet
Goats Cheese Parfait
Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing
Crispy Dublin Bay Prawns wrapped in spring roll pastry
marinated bean sprout salad, mango dressing
Warm Octopus and Pata Negra Croquettes
hummus, red pepper coulis & saltanas
Main Course
Seabream Grenobloise
Lemon & caper butter, brioche, cumin & carrot puree
Hake
Fennel & beetroot risotto, broad beans & prawn glaze
Thornhill Duck Breast a l’orange
Polenta, tenderstem broccoli & roast red onion
Irish Beef Feather Blade
Cepe mousse, tenderstem broccoli, black truffle arancini & Indonesian pepper jus
Dessert
Classic Madagascan bourbon vanilla pod crème brûlée
made with free range eggs
Yoghurt panacotta
pineapple, passion fruit, mango, coconut sorbet
Praline & Chocolate tartelette
yuzu and white chocolate ice cream
Selection of ice cream
cornetto style
Selection of 5 cheese supplement €5.00
served with onion marmalade, cherry compote and truffle honey

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

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