Meet Me In The Morning

Weekend

Drinks
Espresso 2.70
Americano 2.70
Cortado 2.90
Flat White 3.00
Cappuccino 3.00
Latte 3.00
oat milk 0.30
Filter Coffee
Batch Brew 		3.50
Filter Coffee
Kalita 		4.50
Tea 2.50
Herbal Teas
Green Tea/Earl Grey/Rooibos Peppermint/Chamomile 		3.00
Hot Chocolate 3.50
Apple Juice
from David Llewellyn in Lusk, North Dublin 		3.50
Brunch
9h - 15.30h
TOAST+MARMALADE
blood orange marmalade with Toonsbridge butter on rustic loaf 		3.50
NUT BUTTERS
ROAST HAZELNUT+MAPLE 		5.00
NUT BUTTERS
ROAST PEANUT 		4.00
GRANOLA
oat, cacao hazelnut, sultana, raisin, pumpkin and sunflower seed granola, served with apple and greek yoghurt 		6.50
OVERNIGHT OATS
rolled oats and chia seeds, golden raisins, sultanas, ginger soaked in oat milk overnight topped with blood orange, apple and hazelnut butter 		7.50
EGGS+GREENS
McNally kales, garlic yoghurt, paprika oil, curly parsley, two poached eggs, rustic loaf 		10.00
+GUBBEEN CHORIZO+ 2.50
+KANTURK BLACK PUDDING 2.50
HASH
McNally potato and beet, a poached egg, beet sour cream, greens and Toonsbridge halloumi 		14.00
+GUBBEEN CHORIZO+ 2.50
+KANTURK BLACK PUDDING 2.50
+EXTRA SLICE OF BREAD+ 1.00
RICE BOWL
warm short grain brown rice, pickles, garlicky sautéed kale, sesame and chilli crunch, pickles and pumpkin 		12.00
+POACHED EGG+ 1.50
+TOONSBRIDGE HALLOUMI+ 2.50
FRITTER
McNally pumpkin fritter, two poached eggs, beet whipped ricotta, Toonsbridge halloumi, and mustard greens 		14.00
+KANTURK BLACK PUDDING 2.50
+GUBBEEN CHORIZO+ 2.50
Treats
FILLED DOUGHNUTS
blood orange curd vanilla creme patisserie 		3.50
GLAZED DOUGHNUTS
sea buckthorn espresso 		3.00
CARROT STACK
carrot, black sesame+banana 		3.90
ESPRESSO STACK
espresso+cacao 		3.90
BLOOD ORANGE BROWNIE
gf almond brownie with candied blood oranges 		3.00
HAZELNUT BROWNIE
gf almond brownie with roast hazelnuts and roast hazelnut spread
Add-Ons
To any main dish
GUBBEEN CHORIZO 2.50
KANTURK BLACK PUDDING 2.50
TOONSBRIDGE HALLOUMI 2.50
POACHED EGG 1.50
SLICE OF BREAD 1.00

Sample Menu

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