HX46

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Brunch

Saturday, Sunday and Bank Holiday Monday
from 10am to 4.30 pm

Brunch
Full Irish Breakfast Bacons, Sausages, Egg, White/Black Pudding, Tomato, Mushrooms and Beans, served with Toast	8.00
Mini Breakfast Select any 4 of Full Irish Breakfast Items, Served with Toast	5.95
Bacon Sandwich Grilled Bacons on Toasted White/ Brown Bread	4.50
Crunchy Granola Served with Mixed Fresh Berries, Organic Honey and Yogurt	4.95
Egg and Avocado on Toast served with brown/white toast	6.95
French Toast Served with Bacon or Fresh Blueberry and Honey	8.00
Egg Benedict Hot Buttered Muffins with Bacon and Poached Eggs Topped with Hollandaise Sauce	8.50
Thai Chicken and Cashew Nuts Noodle Wok Fried Chicken with Onion, Pepper, Mangetouts, Babycorn, Cashew Nuts and Chilli	7.50
Black Pepper Beef Noodle wok fried beef with onion, babycorn, mushroom, peppers and greens in a spicy black pepper sauce	7.95
HX46 Garden Salad with Duck Crispy Duck with Mixed Leaves, Onion, Cherry Tomatoes, Cucumber Served with Thai Sweet & Chilli Dressing	8.50
Thai Chicken & Lemongrass Salad with Mixed Leaves, Carrot, Peanuts, Bean Sprouts, Crispy Shallots Served with Orange Dressing	8.50
Vietnamese Sandwich Crispy Roast Pork with Carrort, Mixed Salad, Pickled Cucumber, Mayonnaise, Lime Juice, Coriander in a Warm Naan Bread	7.50
Crispy Duck Wrap with Cucumber, Leek, Coriander, Mixed Salad and hoisin Sauce	6.95
Pad Thai Flat Rice Noodles with Chicken, King Prawn, Egg, Peanuts and Bean Sprouts	7.95
Singapore Noodle Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby Corn and Basil	7.95
Honey Seasame Chicken Noodle Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby corn	7.50
Sweet Chilli and Basil Chicken Noodle Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby Corn and Basil	7.50
Sweet and Sour Chicken Noodle tossed lightly in cornflour and wok fried with onion, peppers, greens and pineapple	7.50