Eathos

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Breakfast

Served from 7am - 11.45am

Breakfast
Moroccan eggs with chorizo, tomato, zaatar, chickpea, harissa and coriander yogurt with sesame flatbread	14.50
Eathos Crab and Salmon Benedict with spinach, 63 degree eggs, traditional English muffin and roast tomato hollandaise	14.50
Eathos eggs Benedict crispy Crowes streaky bacon with spinach, 63 degree eggs, traditional English muffin and hollandaise	14.50
Caramelised figs crumbed goats cheese on toasted sourdough with orange segments and dressed greens	12.50
Eathos Bunny Chow Full Irish with Inch House black pudding, sumac egg, crispy bacon, organic sausage and homemade smokey herb baked beans	15.50
Buckwheat pancakes with char grilled peach, summer berries, cacao nibs, bee pollen and coconut yoghurt	9.50
Eathos pitaya & coconut smoothie bowl with banana, toasted coconut, mixed berry and quinoa granola	8.50
Acai smoothie bowl topped with toasted quinoa granola, passionfruit, coconut chunks, cacao nibs and bee pollen	9.50
Avocado smash on toasted Firehouse sourdough, Toonsbridge feta, chilli and lime crushed peanuts, 63 degree eggs and an heirloom radish salad	9.50
Toasted Quinoa Granola with seasonal berry compote, Greek yoghurt and fresh berries	7.50
Overnight Oats plum compote, blueberries and mint	5.00
Matcha Chia pudding unsweetened almond milk, fresh berries, hemp and pumpkin seeds and Greek yoghurt	4.50
Organic Porridge with coconut, jasmin and golden raisins	6.50
Paleo Banana and pecan muffin	3.50
Bread board – Toast at the table Firehouse sourdough and choice of pastry from croissant/pain au chocolat served with our jams,spreads and Cuinneog farmhouse butter	4.95

Sides
Crowe's streaky bacon	3.50
Chorizo	3.50
Avocado	3.00
Sourdough toast	2.00
Homemade gluten free bread	2.50
Inch black pudding	3.50