Dada

Early Bird

Available every day from 5 - 6.30pm
2 Courses 19.95
3 Courses (Choose any dessert from our Dessert Menu) 22/95

Appetisers
Harira, soup with lentils, chickpeas, vermicelli and coriander
Fried spinach with preserved lemon, green olives and spices
Hummus, Chickpeas pate with tahine, Cumin and olive oil
Pan Fried chicken liver with thyme, paprika and herbs
Saffron marinated chicken kebab and harissa dip
Main Course
Seven vegetable and preserved lemon tagine
Green vegetables tagine, fava bean, & garlic marinade
Tagine of hake with ginger marinade, tomatoes and peppers
Braised chicken fillet with preserved lemon, Moorish olives, saffron sauce served & potatoes
Chicken breast couscous, sultanas, chickpeas, onions and cinnamon
Spicy kofta meatballs tagine, tomato sauce & eggs
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